Baked Ham and Cheese Croissants

Name: Baked Ham and Cheese Croissants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package pre-made croissant dough (8 oz); 8 slices thinly sliced deli ham; 1 cup shredded Swiss or cheddar cheese; 1 egg (for egg wash); 1 tbsp water (for egg wash); Fresh herbs like parsley or thyme (optional)

Published: April 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

These baked ham and cheese croissants are incredibly easy to prepare, making them a favorite for busy days
Their rich flavor combination will impress friends and family alike
Visually appealing with a golden crust, they make an excellent addition to any meal
Versatile enough for breakfast, lunch, or snacks, you’ll find yourself making them again and again

Everyone in my family raves about these croissants; I once made them for brunch, and they disappeared faster than I could say “second helping.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pre-made Croissant Dough: Grab your favorite pre-made dough for convenience; it’s flaky and perfectly buttery.
Ham: Use thinly sliced deli ham; it melds beautifully with the cheese for maximum flavor.
Cheese: Swiss or cheddar works best; choose your favorite melty variety for that ooey-gooey texture.
Egg Wash: An egg beaten with a splash of water gives the croissants a shiny, appetizing finish.
Fresh Herbs (optional): Chopped parsley or thyme can elevate the flavor profile if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below. classic dessert pairing.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your croissants bake evenly and achieve that perfect crispy texture.

Prepare the Dough: Roll out your pre-made croissant dough on a clean surface. sweet crescent roll recipes Make sure it’s nice and flat; no one likes lumpy croissants!

Add Ham and Cheese: Place slices of ham and cheese on each triangle of dough. Don’t skimp; there’s no such thing as too much cheese!

Roll Them Up: Starting from the wide end of each triangle, roll them toward the tip. Tuck in the edges gently to keep all that cheesy goodness inside.

Brush with Egg Wash: In a small bowl, whisk an egg with a little water. Brush this mixture over the top of each croissant for that gorgeous golden hue.

Bake Until Golden Brown: Place the croissants on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they puff up and turn golden brown—try not to eat them right away! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Enjoy these baked ham and cheese croissants hot from the oven or let them cool slightly before serving. zesty breakfast ideas They make great leftovers too!

So go ahead—give this recipe a try! You’ll have everyone begging you for more bites of these delightful pastries that combine savory goodness with flaky perfection!

You Must Know

Baked ham and cheese croissants are a delightful blend of flaky pastry, savory ham, and gooey cheese
Perfect for brunch or as a snack, they can be customized easily based on your favorite ingredients
The aroma that fills your kitchen will make everyone swoon!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the croissant dough, layer the ham and cheese, then roll them up tightly before baking for 12-15 minutes until golden brown.

Add Your Touch

Feel free to swap out the ham for turkey or add veggies like spinach for extra flavor. A sprinkle of herbs can elevate the taste even more!

Storing & Reheating

Store leftover baked ham and cheese croissants in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm. For more inspiration, check out this Amish Country Casserole recipe.

Chef's Helpful Tips

To ensure perfect baked ham and cheese croissants, use good-quality cheese that melts well
Be careful not to overfill them, or they may burst open while baking
Keep an eye on them in the oven, as they can go from perfectly golden to burnt quickly!

A memorable moment was serving these baked ham and cheese croissants at a family gathering; everyone loved them so much that they disappeared within minutes!

FAQ

Can I use different types of cheese in baked ham and cheese croissants?

Absolutely! Cheddar, mozzarella, or Swiss all work wonderfully.

How can I make my baked ham and cheese croissants crispy?

Brush them with melted butter before baking for extra crispiness.

Can I freeze baked ham and cheese croissants?

Yes, you can freeze them after baking for up to three months. Just reheat before serving!

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📖 Recipe Card