Description
Irish Soda Bread is a traditional Irish delight that fills your kitchen with the comforting aroma of freshly baked bread. With its crusty exterior and soft, inviting crumb, this easy-to-make bread is perfect for breakfast, lunch, or dinner. Whether enjoyed warm with butter or paired with hearty stews, this recipe guarantees a delicious experience that will impress family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups buttermilk
- 1 large egg
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix buttermilk and egg until smooth. Gradually stir into the dry ingredients until just combined.
- Turn the dough onto a floured surface and knead lightly to bring it together; shape into a round loaf about an inch thick.
- Place on the prepared baking sheet, score a deep cross on top, and bake for 30-40 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm with butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg