Description
Experience the comforting warmth of this Instant Pot White Chicken Chili, a creamy and flavorful dish packed with tender chicken, savory spices, and vibrant garnishes. Perfect for cozy family dinners or game nights, this easy recipe will have everyone savoring each spoonful while creating lasting memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 8 oz cream cheese
- 2 tsp cumin
- 2 tsp chili powder
- Fresh cilantro, for garnish
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- Set your Instant Pot to sauté mode; add olive oil and cook onions and garlic until translucent (3-4 minutes).
- Stir in chicken breasts along with cumin and chili powder; cook for another few minutes to coat.
- Pour in chicken broth and green chilies, ensuring nothing is stuck to the bottom of the pot.
- Secure the lid and set to high pressure for 10 minutes.
- Perform a quick release of steam; shred chicken in the pot and stir in cream cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg