Instant Pot White Chicken Chili

Name: Instant Pot White Chicken Chili
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 medium yellow onion, diced; 1 can (4 oz) green chilies; 4 cups chicken broth; 8 oz cream cheese; 2 tsp cumin; 2 tsp chili powder; Fresh cilantro, for garnish

Published: September 9, 2025

by Lionel Ramon

Why You'll Love This Recipe

The Instant Pot makes cooking this white chicken chili a fast and easy process
It boasts a rich, creamy flavor profile that’s sure to please everyone at the table
Its visual appeal comes from vibrant colors and fresh garnishes, making it perfect for serving guests
This recipe is versatile, allowing you to customize ingredients based on personal preferences or what’s in your pantry

I once made this chili for a gathering, and my friends declared it “life-changing”—a compliment I still cherish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin muffins.

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size. For more inspiration, check out this Tex Mex Chicken Salad recipe.
Fresh Garlic: Use firm cloves for maximum flavor; they really elevate the dish.
Onion: A medium yellow onion adds sweetness; make sure to dice it finely.
Green Chilies: Canned green chilies offer a mild kick; feel free to adjust according to your spice preference.
Chicken Broth: High-quality broth enhances the overall taste; homemade if possible!
Cream Cheese: For creaminess that ties all the flavors together brilliantly.
Cumin and Chili Powder: Essential spices for that classic chili flavor profile—trust me, don’t skip these!
Cilantro (for garnish): Fresh cilantro brightens up the dish beautifully; add just before serving for maximum freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and mince garlic while dreaming about how good your kitchen will smell soon.

Sauté the Aromatics: Set your Instant Pot to sauté mode. Add some olive oil and toss in the onions and garlic until they become translucent and fragrant, about 3-4 minutes.

Add Chicken & Spices: Stir in the chicken breasts along with cumin and chili powder. Cook for another few minutes, allowing those spices to coat everything beautifully. For more inspiration, check out this Chicken Taco Salad recipe.

Pour in Broth & Green Chilies: Add chicken broth and green chilies into the pot. Ensure nothing is stuck to the bottom—this helps avoid any burn warnings later.

Cook Under Pressure: Secure the lid on your Instant Pot, ensuring it’s sealed properly. Set it to high pressure for 10 minutes—this is where the magic happens!

Release & Stir In Cream Cheese: Once done cooking, perform a quick release of steam. Shred chicken right inside the pot before stirring in cream cheese until fully melted and creamy.

And there you have it! A comforting bowl of Instant Pot White Chicken Chili that warms not only your stomach but also your heart! Enjoy each spoonful as you bask in culinary glory.

You Must Know

This Instant Pot White Chicken Chili recipe is a game-changer for busy weeknights
It’s creamy, hearty, and bursting with flavor, making it perfect for cozy family dinners or last-minute gatherings
Plus, you can adjust heat levels to suit every palate!

Perfecting the Cooking Process

Start by sautéing the onions and garlic in the Instant Pot. Then add chicken, beans, and broth before sealing the pot. This order ensures maximum flavor infusion while keeping everything tender and juicy.

Add Your Touch

Feel free to swap out chicken for turkey or add sweet corn and jalapeños for extra texture and spice. Top with avocado or cilantro to elevate the dish and make it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, stirring occasionally until warmed through—no one likes cold chili!

Chef's Helpful Tips

Use fresh ingredients whenever possible for maximum flavor impact
Don’t skip the sauté step; it adds depth
Adjust seasoning according to taste preference as flavors intensify during cooking

Using my trusty Instant Pot has turned many of my friends into enthusiastic cooks, especially when they get a taste of this white chicken chili.

FAQ

Can I use frozen chicken for this Instant Pot White Chicken Chili recipe?

traditional pozole recipe.

Yes, but ensure to increase cooking time by about 5-10 minutes.

What beans work best in this white chicken chili?

Great Northern beans or cannellini beans are perfect for a creamy texture.

How can I make this dish spicier?

Add diced jalapeños or a splash of hot sauce before serving for extra heat.

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