Instant Pot Pasta e Fagioli

Name: Instant Pot Pasta e Fagioli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup ditalini pasta (or elbow macaroni); 1 can (15 oz) cannellini beans, rinsed; 1 can (14.5 oz) fire-roasted diced tomatoes; 4 cups low-sodium vegetable broth; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 tsp Italian seasoning; 2 tbsp extra virgin olive oil; ¼ cup grated Parmesan cheese (for serving)

Published: September 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Instant Pot Pasta e Fagioli offers quick preparation without sacrificing flavor; it’s perfect for busy weeknights
The combination of beans and pasta creates a satisfying meal packed with protein and fiber
Vibrant colors and fresh herbs make it visually appealing for any dinner table
Ideal for customizing with your favorite veggies or proteins to suit every palate

I still remember the first time I made this dish; my kids declared it “the best thing ever” while licking their bowls clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any small pasta works great; I often use ditalini or elbow macaroni for that perfect bite.
Canned Cannellini Beans: These creamy beans add richness; rinse them well to kick off any excess sodium. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Diced Tomatoes: Use fire-roasted for an extra kick; they bring depth and sweetness to the dish.
Vegetable Broth: Opt for low-sodium broth to control salt levels while keeping it rich and flavorful.
Onion: A medium-sized yellow onion adds sweetness; sauté it until soft to build rich layers of flavor.
Garlic: Fresh garlic cloves are essential; minced garlic gives that aromatic punch we all crave.
Italian Seasoning: A blend of herbs like basil, oregano, and thyme enhances the Italian vibe of this dish.
Olive Oil: Use extra virgin olive oil for sautéing; it adds lovely depth to the overall flavor profile.
Parmesan Cheese: Grated Parmesan sprinkled on top elevates every bite; cheese makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Aromatics: Start by selecting your trusty Instant Pot. Turn on the sauté function and add olive oil until shimmering. Toss in diced onions and sauté until they turn translucent, releasing their sweet aroma.

Add Garlic & Seasonings: Stir in minced garlic and Italian seasoning next. Sauté briefly until fragrant—about 30 seconds—because nothing beats the smell of garlic sizzling away!

Combine Base Ingredients: Pour in diced tomatoes (with juices) and vegetable broth next. Scrape any bits stuck at the bottom to avoid burning during pressure cooking—flavor is key!

Add Pasta & Beans: Gently stir in pasta and cannellini beans now—make sure everything’s submerged in liquid! This ensures even cooking while building a hearty texture.

Pressure Cook!: Secure the lid, set your Instant Pot to high pressure for 5 minutes, then let it naturally release for another 10 minutes before quick-releasing any remaining pressure.

Serve & Enjoy!: Open that lid to reveal a bubbling pot of deliciousness! Ladle into bowls, sprinkle with grated Parmesan cheese, and enjoy with crusty bread if desired—dinner is served!

Now you’re equipped with everything you need to create an unforgettable meal that will have everyone asking for seconds—and maybe even thirds! With its comforting flavors and easy preparation in an Instant Pot, Pasta e Fagioli will be your go-to recipe for cozy evenings or casual gatherings alike. satisfying one pot meal.

You Must Know

Instant Pot Pasta e Fagioli offers comfort with a twist; it cooks quickly and is deeply satisfying
The blend of flavors, from savory beans to aromatic herbs, creates a cozy meal that’s ready in no time
Perfect for busy weeknights or chilly days!

Perfecting the Cooking Process

Start by sautéing the aromatics in your Instant Pot, then add the pasta and broth. This method ensures a robust flavor while cooking everything evenly.

Add Your Touch

Feel free to swap out the beans or add some diced vegetables like zucchini or spinach for more nutrition and flavor variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on low heat while adding a splash of broth to revive its creamy texture.

Chef's Helpful Tips

For a truly flavorful dish, use homemade broth instead of store-bought
Fresh herbs elevate the flavors significantly
Adjust seasoning at the end to suit your taste perfectly

Sharing my first experience with Instant Pot Pasta e Fagioli brings back memories of friends marveling at how quickly I whipped it up, all while enjoying their compliments and asking for seconds. delicious Instant Pot soup.

FAQ

Can I use gluten-free pasta for Instant Pot Pasta e Fagioli?

creamy pasta delight.

Yes, just adjust cooking time as gluten-free pasta cooks faster.

What beans work best in this recipe?

Cannellini or kidney beans are traditional choices that add great flavor and texture.

How can I make this dish vegetarian?

Use vegetable broth instead of chicken broth for a delicious vegetarian version.

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