Description
Instant Pot Mississippi Pot Roast is a delightful comfort food that combines tender chuck roast with zesty ranch seasoning and pepperoncini for a burst of flavor. This dish transforms tough cuts of meat into succulent, flavorful bites in under 90 minutes. Perfect for family gatherings or cozy dinners, it’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup beef broth
- 1 packet ranch dressing mix (1 oz)
- 1 cup pepperoncini peppers (whole)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper (to taste)
Instructions
- Set the Instant Pot to 'Sauté' mode and heat olive oil.
- Season the chuck roast with salt and pepper, then sear on all sides for 4-5 minutes each until browned.
- Sprinkle the ranch dressing mix over the roast, add beef broth, and place pepperoncini on top.
- Close the lid securely and set to 'Pressure Cook' for 60 minutes.
- Once finished, perform a quick release of pressure. Shred the roast with two forks and stir back into the juices.
- Serve over mashed potatoes or as sandwiches.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg