Instant Pot Mississippi Pot Roast

There’s something almost magical about the aroma of a well-cooked Instant Pot Mississippi Pot Roast wafting through your kitchen. Picture this: tender, juicy beef simmering in a rich blend of zesty ranch and pepperoncini juices, enveloped in a comforting embrace of warm spices. classic chicken and dumplings If that doesn’t make you weak in the knees, I don’t know what will. As you slice into that succulent roast, all your worries seem to fade away, replaced by pure culinary bliss.

Now, let me take you back to a family gathering where this dish stole the show. My aunt decided to unveil her secret recipe for Mississippi Pot Roast at Sunday dinner. As we gathered around the table, the first bite was met with collective gasps and “oohs” as if we had just discovered the Holy Grail of comfort food. It became an instant favorite, and now it graces our table at every holiday gathering. Trust me when I say that this dish is perfect for anyone looking to impress their friends or simply indulge in some cozy home cooking. For more inspiration, check out this marinated cucumbers recipe recipe.

My best friend still talks about the time I made this pot roast for her birthday dinner; she’s convinced it was the highlight of her special day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious sour cream chicken enchiladas.

• Chuck Roast: Choose a well-marbled chuck roast for maximum tenderness and flavor; it melts beautifully during cooking.

• Pepperoncini Peppers: These tangy little gems add a zesty kick; opt for whole peppers for more authentic flavor.

• Ranch Dressing Mix: Use a packet of ranch dressing mix to enhance flavors; it’s like magic in powdered form.

• Beef Broth: Low-sodium beef broth works best to control salt levels while adding depth to your dish.

• Butter: A dollop of butter adds richness; don’t skimp on this if you want that luscious mouthfeel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Instant Pot: Begin by setting your Instant Pot to “Sauté” mode and allow it to heat up while you season your chuck roast generously with salt and pepper.

Sear the Beef: Once hot, add olive oil and sear the roast on all sides until browned, about 4-5 minutes per side. This step builds an incredible depth of flavor.

Add the Flavor Makers: After searing, sprinkle the ranch dressing mix over the roast followed by pouring in beef broth and adding those zesty pepperoncini peppers right on top.

Time to Cook!: Securely close the lid on your Instant Pot and set it to “Pressure Cook” mode for 60 minutes. Let it work its magic while you brew a cup of tea (or pour yourself a glass of wine).

Release Pressure & Shred: Once cooking time ends, carefully perform a quick release. Remove the roast and shred it using two forks—this should be effortless!

Serve it Up!: Return shredded beef back into the pot with all those flavorful juices. spicy sausage potato soup recipe Give it a gentle stir before serving over mashed potatoes or as sandwiches.

Enjoy every last bite of this comforting masterpiece!

Perfecting the Cooking Process

Start by searing the roast in the Instant Pot to lock in flavors, then add seasoning and liquid before pressure cooking for optimal tenderness.

Add Your Touch

Feel free to swap out seasonings or add vegetables like carrots and potatoes for a complete meal that fits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave to preserve flavor.

Cooking this pot roast reminds me of family dinners where everyone eagerly awaited that first bite. The smiles around the table said it all!

FAQ

What cut of meat is best for Instant Pot Mississippi Pot Roast?

veggie-loaded meat sauce.

A chuck roast is ideal because it becomes incredibly tender when pressure cooked.

Can I make this recipe without an Instant Pot?

Yes, you can use a slow cooker; just adjust cooking times accordingly.

How do I enhance the flavor of my pot roast?

Add fresh herbs like rosemary or thyme during cooking for an aromatic boost.

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📖 Recipe Card

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Instant Pot Mississippi Pot Roast

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Instant Pot Mississippi Pot Roast is a delightful comfort food that combines tender chuck roast with zesty ranch seasoning and pepperoncini for a burst of flavor. This dish transforms tough cuts of meat into succulent, flavorful bites in under 90 minutes. Perfect for family gatherings or cozy dinners, it’s sure to impress your guests and satisfy your cravings.

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Ingredients

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• 3 lbs chuck roast
• 1 cup beef broth
• 1 packet ranch dressing mix (1 oz)
• 1 cup pepperoncini peppers (whole)
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper (to taste)

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Instructions

1. Set the Instant Pot to 'Sauté' mode and heat olive oil.
2. Season the chuck roast with salt and pepper, then sear on all sides for 4-5 minutes each until browned.
3. Sprinkle the ranch dressing mix over the roast, add beef broth, and place pepperoncini on top.
4. Close the lid securely and set to 'Pressure Cook' for 60 minutes.
5. Once finished, perform a quick release of pressure. Shred the roast with two forks and stir back into the juices.
6. Serve over mashed potatoes or as sandwiches.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg