Instant Pot Chicken and Rice Soup

Published: September 19, 2025

by Lionel Ramon

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There’s something magical about a warm bowl of Instant Pot Chicken and Rice Soup. Picture this: tender, juicy chicken mingling with perfectly cooked rice, all swimming in a savory broth that smells like a hug from your grandmother. comforting chicken noodle soup The spices dance on your taste buds, and the whole dish is as comforting as your favorite old sweater—only tastier. Whether it’s a chilly winter evening or you’re feeling under the weather, this soup is here to rescue you. For more inspiration, check out this Crack Chicken Baked Potatoes recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen chicken in this recipe?
What can I substitute for rice?
How do I make this soup spicier?
📖 Recipe Card

I can still remember the first time I made this Instant Pot Chicken and Rice Soup. It was one of those dreary days when the sky looked like it had been painted with gray crayon. I needed something that would lift my spirits, so I whipped up this recipe. Instant Pot cooking techniques The aromas filled my kitchen faster than my family could say “dinner’s ready,” and let me tell you, the delightful slurps that followed were music to my ears. zesty chicken dinner idea. For more inspiration, check out this Chicken Ramen recipe recipe.

Why You'll Love This Recipe

This Instant Pot Chicken and Rice Soup is not only easy to prepare but also delivers robust flavors in every spoonful
The vibrant colors make it visually appealing, perfect for impressing guests
You can customize ingredients based on dietary preferences or what you have on hand
Ideal for cozy nights in or when you’re feeling under the weather, this soup warms both body and soul

I remember my cousin’s face lighting up at dinner when she tasted this soup for the first time—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work wonders; use more if you’re feeding a crowd.
Long-Grain Rice: This type cooks beautifully in the broth, soaking up all those lovely flavors.
Carrots: Chop them finely for texture; they add sweetness to balance the savory broth.
Celery Stalks: Fresh celery adds a refreshing crunch; choose bright green stalks for the best flavor.
Onion: Use a medium yellow onion to provide a solid flavor base; sauté until soft and fragrant.
Garlic Cloves: Fresh garlic is key—crush those cloves and enjoy the aromatic explosion!
Chicken Broth: Opt for low-sodium broth to control salt levels while maximizing that comforting chicken flavor.
Dried Thyme: A dash of thyme brings an earthy note; fresh thyme works too if you have it handy.
Lemon Juice: A splash of lemon juice at the end brightens all those rich flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients—this makes cooking smoother than butter on warm toast. Chop your veggies and shred your chicken if it’s already cooked.

Sauté the Aromatics: Set your Instant Pot to sauté mode. Add a splash of olive oil and toss in chopped onions, carrots, and celery until they soften—about 5 minutes should do. Smell that? Pure bliss!

Add Garlic and Spices: Stir in minced garlic along with dried thyme for about a minute until fragrant. Your kitchen will smell like heaven!

Add Chicken and Broth: Place chicken breasts into the pot next. Pour in chicken broth until everything is submerged like they’re enjoying a hot tub party.

Add Rice and Pressure Cook: Toss in long-grain rice, give it a stir, then seal your Instant Pot. Set it to pressure cook on high for 10 minutes—time for some magic!

Release Pressure and Finish Up: Once cooking’s done, allow natural pressure release for about 10 minutes before doing a quick release. Stir in lemon juice before serving to brighten those flavors!

And there you have it! A comforting bowl of Instant Pot Chicken and Rice Soup that warms hearts as much as bellies! healthy chicken salad option.

You Must Know

This Instant Pot Chicken and Rice Soup is a cozy hug in a bowl, ready in no time!
The delightful aroma fills the kitchen, making it hard to resist
It’s a perfect recipe for busy weeknights or lazy weekends when comfort food calls your name

Perfecting the Cooking Process

Sauté the onions and garlic first, then add chicken, rice, and broth for an efficient cooking process. This ensures the flavors meld beautifully while the rice cooks to perfection.

Add Your Touch

Consider swapping brown rice for white or adding peas and carrots for extra nutrition. Personalize it with your favorite herbs like thyme or dill to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Chef's Helpful Tips

To achieve a creamy texture, add a splash of heavy cream just before serving
Always taste and adjust seasoning after cooking to enhance flavors
If using frozen chicken, increase the cooking time by 5-10 minutes for best results

It’s funny how this soup came to be my go-to dish during those chilly evenings when I just wanted something warm and delicious. Friends often rave about how it reminds them of home.

FAQ

Can I use frozen chicken in this recipe?

Absolutely! Just increase the cooking time by 5-10 minutes for thoroughly cooked chicken.

What can I substitute for rice?

Quinoa or cauliflower rice works great if you want a low-carb alternative.

How do I make this soup spicier?

Add a pinch of red pepper flakes or some diced jalapeños for a flavor kick!

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