Instant Pot Baked Potatoes

Name: Instant Pot Baked Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium Russet potatoes; 1 cup water; 2 tsp olive oil (or melted butter); 1 tsp salt; Your favorite toppings (cheese, sour cream, chives, etc.)

Published: October 1, 2025

by Lionel Ramon

Why You'll Love This Recipe

Instant pot baked potatoes are a breeze to prepare and offer incredible flavor in just minutes
Their versatility allows for endless topping combinations that cater to everyone’s taste buds
Visually appealing with their golden skins, they steal the show at any meal
Perfect for busy weeknights or cozy gatherings with friends and family

I still remember the first time I made instant pot baked potatoes; my kids declared me a culinary genius after just one bite. chicken and potatoes together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: These are perfect for baking due to their starchy texture that transforms into fluffy goodness.
Water: Essential for creating steam in the Instant Pot, ensuring even cooking throughout.
Olive Oil: A light drizzle enhances the skin’s crispiness; feel free to use melted butter if you prefer.
Salt: Just a pinch brings out the natural flavors and makes every bite irresistible.
Your Favorite Toppings: Cheese, sour cream, chives—get creative! The sky’s the limit here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by scrubbing each russet potato under running water until it’s squeaky clean. Pat them dry with a towel; moisture doesn’t mix well with crispy skin.

Poke Holes in Each Potato: Grab a fork and poke several holes in each potato—this prevents them from exploding like little starchy grenades during cooking. Trust me; no one wants that mess.

Add Water to Instant Pot: Pour about one cup of water into your Instant Pot. This will create steam and help cook those potatoes perfectly without turning them into mush.

Add Potatoes and Seal: Place your poked potatoes on the steamer rack inside the pot. sweet maple carrots side Close the lid securely, ensuring it’s set to seal (no steam escaping on our watch).

Cook Under Pressure: Set your Instant Pot to pressure cook on high for about 12-15 minutes depending on their size. When they’re done, allow for a natural pressure release—this magic helps keep them fluffy inside.

Add Final Touches: Carefully remove the potatoes (they will be hot) and rub olive oil all over their skins followed by a generous sprinkle of salt. Pop them under the broiler for 3-5 minutes if you want extra crispiness!

You’re now ready to serve these beauties! Whether you go classic with butter and cheese or adventurous with guacamole and salsa, instant pot baked potatoes are sure to delight everyone at your table. For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.

You Must Know

Instant pot baked potatoes are a game-changer for weeknight dinners
They cook quickly, yielding fluffy interiors and crispy exteriors
Perfect for toppings like cheese, sour cream, or even chili
You’ll wonder how you ever lived without this kitchen miracle!

Perfecting the Cooking Process

To achieve perfectly cooked instant pot baked potatoes, prick each potato with a fork, add water to the pot, and set it on high pressure for 12-15 minutes. Let them naturally release pressure for the fluffiest results.

Add Your Touch

Feel free to customize your baked potatoes! Try adding garlic powder, smoked paprika, or even crumbled bacon before cooking for an extra kick. creamy garlic pasta dish The possibilities are endless!

Storing & Reheating

Store leftover baked potatoes in an airtight container in the fridge for up to four days. Reheat in the microwave until hot or bake at 350°F until warmed through.

Chef's Helpful Tips

For perfect instant pot baked potatoes, choose medium-sized spuds; they cook evenly without drying out
Always allow natural pressure release to maintain moisture
Experiment with different seasonings before cooking for added flavor that will impress everyone around the table

Cooking these instant pot baked potatoes reminds me of that one dinner party when my friends devoured every last bite and begged for the recipe. savory meatballs recipe It was a night of laughter and deliciousness that made me proud!

FAQ

How long does it take to cook instant pot baked potatoes?

Cooking time is typically between 12-15 minutes under high pressure.

Can I cook other vegetables with my potatoes?

Yes! Just make sure they have similar cooking times for best results.

What should I do if my potatoes aren’t fully cooked?

Simply return them to the instant pot and cook on high pressure for another 5 minutes.

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📖 Recipe Card