Description
Indulge in the comforting warmth of this Instant Noodle Soup Bowl, a delightful blend of savory broth, tender noodles, and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this dish transforms everyday ingredients into a gourmet experience. With customizable flavors and textures, each bowl is a celebration of simplicity and satisfaction. Whether you’re a novice cook or an experienced chef, this recipe guarantees delicious results that will have everyone asking for seconds!
Ingredients
Scale
- 2 packs Instant Noodles
- 4 cups Chicken Broth
- 1 cup diced Carrots
- 1 cup diced Bell Peppers
- 1 cup shredded Protein (Chicken, Tofu, or Shrimp)
- 1 tsp Garlic Powder
- 1 tsp Ginger Powder
- ½ tsp Chili Flakes
- 2 Green Onions (for garnish)
Instructions
- Chop vegetables into bite-sized pieces for even cooking.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add instant noodles to the simmering broth and cook for about three minutes until al dente.
- Stir in chopped vegetables and your choice of protein; simmer for an additional two minutes.
- Season with garlic powder, ginger powder, and chili flakes to taste; stir well.
- Serve hot in bowls and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg