Description
Experience a slice of heaven with this Strawberries and Cream Cheesecake! With its creamy filling and sweet strawberry topping, this dessert is perfect for any occasion. Easy to make yet impressive enough for gatherings, each bite delivers a delightful burst of flavor. Whether it’s a birthday or just a mid-week treat, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan to form the crust.
- Bake for 10 minutes until golden. Let cool completely.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Incorporate sour cream and vanilla extract until well combined.
- Whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Pour filling over cooled crust and smooth the top. Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 23g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg