Description
Oreo Cheesecake is the ultimate dessert indulgence, combining a rich and creamy filling with a crunchy Oreo crust. This decadent treat is perfect for any occasion—whether it’s a birthday celebration or a simple weeknight craving. With just the right balance of sweetness and tang, each bite takes you to dessert paradise. Prepare to impress your friends and family with this show-stopping cheesecake that’s as delightful to look at as it is to eat!
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
- Whipped cream (for topping, optional)
Instructions
- Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan.
- In a food processor, crush Oreo cookies and mix with melted butter. Press into the bottom of the pan.
- Bake the crust for 10 minutes; let cool.
- Beat softened cream cheese until smooth, then add sugar, sour cream, and vanilla.
- Incorporate eggs one at a time without overmixing.
- Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 22g
- Sodium: 270mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg