Description
Huevos Rancheros is a colorful and satisfying Mexican breakfast dish that features sunny-side-up eggs served on crispy corn tortillas, topped with zesty tomato salsa and creamy avocado. This recipe transforms everyday ingredients into a vibrant meal that’s perfect for brunch or a cozy morning at home. Experience the delightful fusion of textures and flavors in every bite, making breakfast feel like a special occasion.
Ingredients
Scale
- 4 large eggs
- 4 corn tortillas
- 1 cup black beans (canned or cooked)
- 2 ripe tomatoes, diced
- 1 avocado, sliced
- 1 tsp chili powder
- 2 tbsp fresh lime juice
- Salt to taste
- Olive oil (for frying)
Instructions
- Heat a skillet over medium heat and add a splash of olive oil. Warm the corn tortillas for about one minute on each side until slightly crispy but still pliable.
- In the same skillet, crack in the eggs and cook sunny-side up for 3-4 minutes until whites are set and yolks are runny.
- On each tortilla, layer black beans followed by the fried egg.
- In a bowl, combine diced tomatoes, chili powder, lime juice, and salt to create your salsa. Spoon generously over the eggs.
- Top with sliced avocado before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 370mg