The moment you step into a kitchen filled with the scent of melting mozzarella and spicy pepperoni, you know something magical is about to happen. Imagine biting into a slice of Hot Honey Pepperoni Ricotta Pizza, where sweet meets savory in a glorious explosion of flavor that dances on your taste buds. Warm Butternut Squash Quinoa Salad Spicy Gochujang Elote Corn Casserole The gooey cheese stretches as you pull away, while the warm honey drizzles down, adding the perfect touch of sweetness to every pepperoni bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is hot honey?
- Can I use store-bought pizza dough?
- How can I make this pizza vegetarian?
- 📖 Recipe Card
I remember the first time I made this pizza for friends during a cozy movie night. Their eyes lit up as they took their first bite, and laughter filled the room as we argued over who got the last slice. This pizza is not just food; it’s an experience meant for gatherings, celebrations, or simply indulging after a long day. Trust me, once you try it, you’ll be dreaming about it long after the last piece is gone.
Why You'll Love This Recipe
- This Hot Honey Pepperoni Ricotta Pizza is incredibly easy to prepare, making weeknight dinners a breeze
- The unique flavor profile blends spicy and sweet perfectly with delightful textures
- Its vibrant appearance makes it the star of any dinner table and versatile enough to customize toppings based on your cravings
I still chuckle when I think about how my friends fought over who could take leftovers home after that pizza night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought or homemade, aim for fresh dough that puffs up nicely in the oven.
Ricotta Cheese: Creamy ricotta adds richness; choose whole milk ricotta for the best results. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Shredded Mozzarella Cheese: Opt for low-moisture mozzarella to ensure your pizza isn’t soggy.
Pepperoni Slices: Use thick-cut pepperoni for that classic flavor; feel free to adjust based on your spice tolerance.
Hot Honey: Look for artisanal brands or make your own by infusing honey with chili flakes. Autumn Dinner with Sausage Pasta.
Olive Oil: A drizzle of high-quality olive oil enhances flavors and helps crisp up the crust.
Fresh Basil Leaves: Torn basil adds freshness; use it generously right before serving for a fragrant finish.
The full ingredients list, including measurements, is provided in the recipe card directly below. Gochujang Roasted Broccoli recipe.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 475°F (245°C). If using a pizza stone, place it in there while it heats up.
Prepare the dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Aim for a slightly thicker crust around the edges if you like a chewy bite.
Spread the ricotta: Use a spoon to dollop generous amounts of ricotta cheese evenly across the dough. Don’t worry about being perfect; rustic looks are charming!
Add mozzarella and pepperoni: Sprinkle shredded mozzarella liberally over the ricotta base followed by layers of pepperoni slices. Feel free to arrange them artfully or just throw them on—it’s all good!
Drizzle with hot honey: Before baking, drizzle hot honey lovingly over your assembled pizza. Imagine those sweet-spicy flavors melding together in every bite. For more inspiration, check out this Hot Honey Chicken Bowl recipe.
Bake to perfection: Slide your masterpiece into the oven (or onto your heated pizza stone) and bake for 12-15 minutes until golden brown and bubbling with melted cheese.
Finish with basil: Once out of the oven, sprinkle torn basil leaves over your piping hot pizza. The aroma will be heavenly!
Slice and serve: Let it cool slightly before slicing into wedges. Serve hot with extra hot honey on the side for those who crave more heat!
Now grab those plates because you’re ready to dive into this culinary delight! Enjoy every bite of your Hot Honey Pepperoni Ricotta Pizza while savoring that sweet-salty goodness!
You Must Know
- Hot Honey Pepperoni Ricotta Pizza combines sweet, spicy, and creamy flavors for a delightful pizza experience
- The aromatic blend of spices and cheese makes it a crowd-pleaser, ideal for casual gatherings or cozy nights in
- Prepare to impress your friends and family with this delicious twist on classic pizza
Perfecting the Cooking Process
Start by preheating your oven to 475°F. Roll out the dough, spread ricotta, layer pepperoni, then drizzle hot honey before baking for 12-15 minutes until golden.
Add Your Touch
Feel free to swap ricotta for mozzarella or add veggies like bell peppers for extra flavor. Experiment with different hot honey brands to find your perfect heat level.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Use high-quality pepperoni for better flavor; it makes all the difference when baked
- Always let your pizza dough rest before rolling; this prevents shrinkage
- Drizzle hot honey generously for that sweet-spicy kick everyone will love
Creating this Hot Honey Pepperoni Ricotta Pizza has become a fun tradition in my home; friends rave about its unique flavors every time I serve it.
FAQ
What is hot honey?
Hot honey is honey infused with chili peppers, giving it a sweet and spicy kick.
Can I use store-bought pizza dough?
Absolutely! Store-bought dough saves time and still tastes great when baked properly.
How can I make this pizza vegetarian?
Simply omit the pepperoni and add more veggies like mushrooms or spinach instead.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hot Honey Pepperoni Ricotta Pizza
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Hot Honey Pepperoni Ricotta Pizza is a delightful blend of sweet and savory flavors, featuring creamy ricotta and spicy pepperoni topped with a drizzle of hot honey. This easy-to-make pizza is perfect for gatherings or cozy nights in, offering a unique twist on traditional pizza that will leave your taste buds dancing. With gooey mozzarella and fresh basil, every bite is an experience to savor.
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese (whole milk)
- 2 cups shredded low-moisture mozzarella cheese
- 6 oz thick-cut pepperoni slices
- 3 tbsp hot honey
- 2 tbsp olive oil
- ¼ cup fresh basil leaves
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it inside while heating.
- Roll out the pizza dough on a floured surface into a 12-inch round, leaving thicker edges for crust.
- Spread ricotta evenly across the dough.
- Sprinkle mozzarella over the ricotta and layer pepperoni slices on top.
- Drizzle hot honey over the assembled pizza.
- Bake for 12-15 minutes until golden brown and bubbling.
- Remove from oven, garnish with torn basil, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
