Description
Hot Honey Cream Cheese Dip is a delightful blend of creamy, tangy cream cheese and sweet, spicy hot honey that transforms simple ingredients into an unforgettable appetizer. Ideal for game nights and gatherings, this warm dip is perfect for scooping with crispy crackers or fresh veggies. Its rich flavors and inviting aroma will have everyone clamoring for more, making it the star of any party.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup hot honey
- 1 tsp garlic powder
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped walnuts or pecans (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and hot honey. Mix until smooth.
- Add garlic powder and thyme; stir until well combined.
- Gently fold in shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and bake for 20-25 minutes until bubbly and golden.
- Top with chopped nuts and allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg