Hot Cocoa Chex Mix

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by Lionel Ramon

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Hot Cocoa Chex Mix is like a warm hug in snack form, combining sweet and salty flavors that dance joyfully on your taste buds. Imagine cozying up by the fireplace with a bowl of this crunchy delight, where every bite brings a rush of chocolatey goodness mingled with the satisfying crunch of Chex cereal. delicious Banana Foster Chex Mix It’s perfect for chilly nights, holiday gatherings, or just when you want to treat yourself to something deliciously indulgent.

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As I prepared this delightful mix for my family’s annual winter movie marathon, the aroma wafted through the house, drawing everyone into the kitchen like bees to honey. The kids were bouncing with excitement as they sampled the mixture, declaring it “the best snack ever.” Trust me, you’ll want to whip up this Hot Cocoa Chex Mix not just for special occasions but also for those quiet evenings when you need a little pick-me-up. savory honey mustard pretzels.

Why You'll Love This Recipe

  • This Hot Cocoa Chex Mix is quick and easy to prepare, making it a lifesaver during busy holiday seasons
  • Its irresistible flavor profile blends rich chocolate with festive sprinkles for an eye-catching treat
  • The colorful mix adds a playful touch to any gathering or cozy night in
  • Perfect for sharing or keeping all to yourself!

I remember my friend’s face lighting up when she first tried this mix at our holiday potluck. It was a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Chex Cereal: Choose your favorite type—rice or corn works well for that perfect crunch.

  • Chocolate Chips: Use semi-sweet or milk chocolate chips to add rich sweetness.

  • Powdered Sugar: This gives the mix that delightful snowy finish and balances out the flavors.

  • Butter: Melted butter binds everything together while adding richness.

  • Cocoa Powder: Use unsweetened cocoa powder for an intense chocolate flavor that complements the mix perfectly.

  • Vanilla Extract: A splash enhances all the flavors and makes it smell heavenly.

  • Holiday Sprinkles: These add festive flair and make your snack look as good as it tastes!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab a large baking sheet and line it with parchment paper for easy cleanup.

Melt Butter and Stir in Cocoa Powder: In a medium saucepan over low heat, melt butter completely. Add cocoa powder and stir until well-combined; it should smell divine!

Add Chocolate Chips and Vanilla Extract: Remove from heat and stir in chocolate chips until they melt into a smooth mixture. Then, add vanilla extract and blend well.

Toss in Chex Cereal: In a large mixing bowl, pour your selected Chex cereal. Drizzle the melted chocolate mixture over it, stirring gently until each piece is fully coated.

Sprinkle on Powdered Sugar and Bake: Spread the mixture evenly onto your prepared baking sheet. Dust powdered sugar over the top before popping it into the oven. Bake for about 15 minutes until everything melds beautifully.

Add Holiday Sprinkles and Cool Down: Once baked, remove from the oven and sprinkle your festive sprinkles on top while it’s still warm. Allow it to cool completely before breaking apart into pieces.

Enjoy your homemade Hot Cocoa Chex Mix while watching your favorite holiday movie or sharing it with friends! For more inspiration, check out this fluffy air fryer churro bites recipe.

You Must Know

  • Crafting Hot Cocoa Chex Mix is a delightful adventure!
  • The combination of flavors will remind you of cozy winter nights
  • With each crunch, you’ll experience that chocolatey warmth, making it the perfect snack for movie marathons or holiday parties

Perfecting the Cooking Process

Start by melting the chocolate and butter first, then mix in the Chex cereal and marshmallows for even coating.

Serving and storing

Add Your Touch

Feel free to add crushed peppermint candies or even peanut butter chips for a twist on this classic treat.

Storing & Reheating

Store in an airtight container at room temperature to maintain crunchiness; no reheating needed!

Chef's Helpful Tips

  • To ensure your Hot Cocoa Chex Mix is a hit, remember to use high-quality chocolate for richer flavor
  • Avoid overcrowding when mixing; it ensures even coating
  • Lastly, let it cool completely to maintain its crunchy texture

Creating Hot Cocoa Chex Mix brings back memories of snow days and family gatherings, where laughter fills the air over tasty treats. coconut-infused Rice Krispy Treats sweet and salty Rice Krispie Treats.

FAQs

FAQ

What’s the best way to melt chocolate for Hot Cocoa Chex Mix?

Using a double boiler or microwave in short bursts works best for melting chocolate smoothly.

How long can I store Hot Cocoa Chex Mix?

You can store it for up to two weeks if kept in an airtight container.

Can I make Hot Cocoa Chex Mix ahead of time?

Absolutely! It’s perfect for prepping ahead of parties or holiday celebrations.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hot Cocoa Chex Mix


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Warm up your winter nights with Hot Cocoa Chex Mix, a delightful blend of crunchy Chex cereal tossed in rich chocolate and topped with festive sprinkles. This easy-to-make snack combines sweet and salty flavors that are perfect for holiday gatherings or cozy movie marathons. Enjoy every bite as it fills your home with the comforting aroma of cocoa, making it an irresistible treat for family and friends.


Ingredients

Scale
  • 4 cups Chex cereal (rice or corn)
  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup holiday sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a saucepan over low heat, melt butter, then stir in cocoa powder until well combined.
  3. Remove from heat, add chocolate chips, and stir until melted. Mix in vanilla extract.
  4. In a large bowl, combine Chex cereal; drizzle the chocolate mixture over the cereal, stirring gently to coat evenly.
  5. Spread the mixture on the prepared baking sheet and sprinkle with powdered sugar. Bake for about 15 minutes.
  6. Add holiday sprinkles while warm and allow to cool before breaking into pieces.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (60g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

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