Description
Experience the delightful harmony of flavors in every bite of homemade Hong Kong egg tarts. With a crisp, flaky crust enveloping a silky-smooth custard, these treats are perfect for any occasion—whether it’s a festive gathering or a cozy afternoon snack. Easy to make yet impressive enough for guests, this recipe will transport you straight to your favorite dim sum restaurant!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 2 large eggs
- 3/4 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
- Ice water (as needed)
Instructions
- Prepare the pastry dough by mixing flour and cubed butter until coarse. Gradually add ice water until the dough holds together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Whisk together eggs, sugar, vanilla, milk, and salt until smooth to make the custard filling.
- Roll out the chilled dough on a floured surface and cut circles for tart molds.
- Blind bake the crusts at 375°F (190°C) for about 10 minutes until golden.
- Fill the crusts with custard and bake at 350°F (175°C) for 20-25 minutes until set but slightly jiggly in the center.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 85mg