Description
Experience a delightful blend of sweet and savory with this Honeycrisp Apple and Feta Salad. Crisp, juicy Honeycrisp apples pair perfectly with creamy feta cheese, mixed greens, and crunchy walnuts, all drizzled with a zesty balsamic dressing. This vibrant salad is not only visually stunning but also incredibly easy to prepare, making it an ideal dish for gatherings or a refreshing weekday meal.
Ingredients
Scale
- 2 medium Honeycrisp apples (sliced)
- 4 oz feta cheese (crumbled)
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup walnuts (toasted)
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and slice the Honeycrisp apples thinly, keeping the skins on.
- In a large bowl, combine mixed greens and toss gently.
- Fold in the sliced apples and crumbled feta cheese carefully.
- Toast walnuts in a dry skillet over medium heat until fragrant (about 4-5 minutes).
- Whisk together balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl until emulsified.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Serve immediately or let sit for 10 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg