Description
Honey Sriracha Meatballs are a delicious blend of sweet and spicy flavors, perfect for any occasion. These tender meatballs, coated in a sticky honey-sriracha sauce, are sure to impress your family and friends. Whether served as an appetizer or a main dish, they promise to tantalize your taste buds and keep everyone coming back for more. Quick to prepare and customizable for various dietary needs, this recipe combines simplicity with mouthwatering results.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup Panko breadcrumbs
- 1 large egg, beaten
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup sriracha sauce (adjust for spice level)
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground meat, Panko breadcrumbs, beaten egg, minced garlic, honey, and half of the sriracha sauce until well combined.
- Shape the mixture into golf ball-sized meatballs and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While the meatballs bake, whisk together the remaining sriracha sauce, soy sauce, and lime juice.
- Once cooked, toss meatballs in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 12g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg