Honey Pistachio Baklava

Name: Honey Pistachio Baklava
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 1 package (16 oz) phyllo dough; 2 cups unsalted pistachios, finely chopped; 1 cup unsalted butter, melted; 1 cup honey; 1/2 cup sugar; 1 tsp ground cinnamon; 1/4 cup water

Published: August 20, 2025

by Lionel Ramon

Why You'll Love This Recipe

This delicious Honey Pistachio Baklava is surprisingly easy to prepare at home
Each layer of flaky pastry offers a delightful crunch paired with the rich flavor of honey
Its golden-brown appearance makes it an eye-catching centerpiece at any dessert table
Perfect for sharing but delicious enough that you might want to keep it all to yourself

I remember making this baklava for my cousin’s wedding—a crowd favorite that had everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Phyllo Dough: Opt for fresh phyllo sheets; they are critical for achieving that perfect flaky texture.
Pistachios: Use unsalted pistachios, as their natural flavor shines through when mixed with honey. cheddar crust apple pie.
Unsalted Butter: Melted butter adds richness and helps create those beautifully golden layers.
Honey: Choose high-quality honey for a deeper flavor; it’s the star of this show.
Sugar: A little sugar balances out the flavors without overpowering the natural sweetness of honey.
Cinnamon: Ground cinnamon brings warmth and depth to the filling—don’t skip this essential spice!
Water: Just a splash needed for the syrup, helping it bind together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Preheat your oven to 350°F (175°C). Grab your baking dish—ideally a 9×13 inch—and lightly grease it with butter to prevent sticking.

Layer the Phyllo Dough: Unroll your phyllo sheets and cover them with a damp cloth to keep them from drying out. Place one sheet in your prepared dish and brush generously with melted butter. Repeat this process until you have about eight layers.

Create the Filling: In a mixing bowl, combine chopped pistachios, sugar, and cinnamon. Spread this nutty mixture evenly over your layered phyllo base, ensuring every bite gets that delightful crunch.

Add More Layers: Continue layering phyllo sheets on top of the pistachio filling, brushing each layer with melted butter just like before. Aim for another eight layers or more if you’re feeling ambitious!

Cut Before Baking: Using a sharp knife, carefully cut diamond shapes into your baklava before sliding it into the oven. This will help it cook evenly and soak up all that syrup later.

Bake It Up!: Bake for about 45-50 minutes or until golden brown and crisp. Your kitchen will smell heavenly as it bakes!

Make the Syrup: While your baklava bakes, combine water and honey in a saucepan over medium heat. Stir gently until dissolved; let it simmer for about 10 minutes before removing from heat.

Drizzle with Syrup: Once baked, immediately pour the warm syrup over your hot baklava. Let it soak in while you resist diving in right away!

Your Honey Pistachio Baklava is now ready! Allow it to cool slightly before serving—it’s best enjoyed at room temperature so those layers stay crispy. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

As you cut into that golden masterpiece and see those layers reveal themselves, don’t forget to savor every bite—you’ve earned this moment of indulgence!

You Must Know

Honey Pistachio Baklava is a delightful combination of crunchy pastry and sweet syrup
The fragrance of baked dough mingling with honey fills the kitchen, making it irresistible
Remember, patience is key
Allow the baklava to soak in syrup for maximum flavor

Perfecting the Cooking Process

To achieve perfect Honey Pistachio Baklava, layer sheets of phyllo dough with melted butter, then sprinkle pistachios between layers. quinoa with pistachios Cut into diamonds before baking to ensure even cooking and easy serving.

Add Your Touch

Feel free to swap pistachios with walnuts or almonds for different flavors. Adding a hint of orange blossom water can elevate the aroma, giving your baklava a unique twist.

Storing & Reheating

Store leftover baklava in an airtight container at room temperature for up to a week. Reheat in a low oven to restore crispness without losing its deliciousness.

Chef's Helpful Tips

Use high-quality butter for a rich flavor that enhances your baklava’s taste
Make sure to brush each phyllo layer generously for the best texture
Don’t rush the syrup soaking process; it’s crucial for flavor absorption and moisture retention

Baking this baklava reminds me of family gatherings; friends would marvel at my creation, asking if I had a secret recipe. Each bite brought joyful squeals that warmed my heart.

FAQ

How do I know when my baklava is done baking?

The baklava should be golden brown and crisp on top when finished baking.

Can I use store-bought phyllo dough?

Yes, store-bought phyllo dough saves time and works perfectly for baklava.

How long should I let the baklava sit in syrup?

Let it soak in syrup for at least 4 hours or overnight for best results.

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📖 Recipe Card