Description
Honey Mustard Roasted Carrots are a delightful side dish that transforms ordinary meals into gourmet experiences. Tender, sweet carrots are glazed with a mouthwatering blend of honey and Dijon mustard, creating a perfect balance of flavors. Their vibrant color not only brightens your plate but also makes them irresistible, whether enjoyed at cozy dinners or festive gatherings. These roasted carrots will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- In a large mixing bowl, toss the carrot pieces with the honey-mustard glaze until evenly coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Serve warm, garnished with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 14g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg