Honey Mustard Roasted Carrots

Name: Honey Mustard Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound fresh carrots, peeled and cut into 1-inch pieces; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons extra virgin olive oil; Salt and pepper to taste; Fresh thyme (optional)

Published: August 15, 2025

by Lionel Ramon

Why You'll Love This Recipe

This recipe offers a simple yet impressive side dish that complements any meal beautifully
The sweet and tangy flavor elevates your average dinner to gourmet status
The vibrant orange color brightens up your plate and makes everything more appetizing
Plus, they’re versatile enough to pair with chicken, beef, or even on their own as a snack!

A memorable moment I cherish is when my friend took one bite and exclaimed that they might just love carrots now—who knew?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Carrots: Look for firm, vibrant carrots without blemishes for the best flavor and texture.
Honey: Choose pure honey for a natural sweetness that enhances the dish beautifully.
Dijon Mustard: Opt for smooth Dijon mustard; it adds a delightful tanginess that perfectly contrasts with the sweetness. sweet dessert pairing.
Olive Oil: Use extra virgin olive oil for richness and depth of flavor.
Salt and Pepper: Freshly ground black pepper and sea salt bring out all the flavors beautifully.
Fresh Thyme (optional): A sprinkle of thyme adds aromatic earthiness; feel free to use dried if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Marinated Cucumbers Recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature is key to getting those deliciously caramelized edges on your carrots.

Prepare Your Carrots: Wash and peel about 1 pound of fresh carrots. Cut them into uniform pieces—about 1-inch thick—to ensure even cooking. They should look like tiny golden torpedoes ready for action.

Make Your Glaze: In a small bowl, whisk together 3 tablespoons of honey and 2 tablespoons of Dijon mustard until smooth. Add 2 tablespoons of olive oil along with salt and pepper to taste; mix well until combined.

Coat Your Carrots: Place the carrot pieces in a large mixing bowl. Drizzle the honey-mustard glaze over them and toss until each piece is evenly coated and glistening like they just stepped out of a spa day.

Roast Away: Spread the glazed carrots out in a single layer on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 25-30 minutes until they are tender and caramelized; give them a good stir halfway through to ensure even roasting.

Serve Hot: Once done, take them out of the oven and sprinkle with fresh thyme if using; serve these tasty treats warm as a side that will steal the show at any meal!

Enjoy making Honey Mustard Roasted Carrots—where simplicity meets elegance! With every bite, you’ll savor not just the flavors but also cherished memories shared around the dinner table. spicy vegetable curry.

You Must Know

Honey mustard roasted carrots are not only delicious but incredibly easy to prepare
The sweet and tangy glaze enhances the natural sweetness of the carrots, making them irresistible at any meal
Their vibrant color adds a cheerful touch to your dinner table

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Toss the carrots in honey mustard glaze, spread them evenly on a baking sheet, and roast for 25-30 minutes until tender and caramelized.

Add Your Touch

Feel free to experiment with different herbs like thyme or rosemary. You can also swap out honey for maple syrup for a unique twist or add a splash of balsamic vinegar for extra zest.

Storing & Reheating

Store leftover honey mustard roasted carrots in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture. For more inspiration, check out this Creamy Udon Noodles recipe.

Chef's Helpful Tips

For perfectly roasted carrots, cut them into even sizes to ensure uniform cooking
Use fresh honey and quality mustard for the best flavor combination
If you want extra crunch, broil them for the last few minutes of cooking

Sharing this recipe always brings back memories of my grandma’s kitchen, where she would whip up roasted veggies that my siblings and I fought over. I can still hear her laughter as we tried to sneak bites before dinner!

FAQ

Can I use baby carrots instead of regular ones?

Absolutely! Baby carrots will roast beautifully; just adjust cooking time as needed.

What type of mustard works best?

Dijon mustard gives a nice kick, but yellow mustard is a classic choice too.

How do I know when the carrots are done?

They should be fork-tender and slightly caramelized on the edges for perfect results.

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📖 Recipe Card