Description
Honey Lime Salmon is a vibrant and flavorful dish that perfectly balances sweetness and tanginess. Fresh salmon fillets are marinated in a zesty honey-lime mixture, resulting in a delightful meal that’s easy to prepare and visually stunning. Ideal for weeknight dinners or entertaining guests, this dish will impress seafood lovers and novices alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, lime juice, minced garlic, olive oil, salt, and pepper until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Transfer the marinated salmon onto a lined baking sheet. Bake for 12-15 minutes or until it flakes easily with a fork.
- Remove from the oven and sprinkle with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 23g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg