Description
Honey Garlic Shrimp Bowls are a delightful fusion of sweet and savory, featuring tender shrimp coated in a sticky honey garlic sauce tossed with vibrant vegetables. This quick and easy dish brings the flavors of street food right to your kitchen, making it perfect for weeknight dinners or gatherings with friends. In just 30 minutes, you can whip up a satisfying meal that will leave everyone asking for more.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tsp olive oil
- 2 cups cooked rice or quinoa
Instructions
- Rinse and pat dry the shrimp.
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a skillet over medium heat; sauté bell peppers and broccoli until slightly softened.
- Push veggies aside; add shrimp in a single layer and cook until pink (3-4 minutes per side).
- Pour sauce over shrimp and vegetables; stir to coat and cook for an additional 2-3 minutes.
- Serve immediately over rice or quinoa, garnished with sesame seeds or chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 14g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg