Honey Garlic Shrimp Bowls

The aroma of honey garlic shrimp bowls wafts through the air, promising a delightful balance of sweetness and savory goodness. Picture perfectly tender shrimp glistening in a sticky-sweet sauce that dances with hints of garlic and ginger. delicious pumpkin cupcakes This dish is not just a meal; it’s an experience that can awaken your taste buds and transport you to a bustling street market. moist vegan pound cake.

I remember the first time I made these honey garlic shrimp bowls for my family. The looks on their faces as they took that first bite were priceless. It was one of those moments where you realize you’ve created something special, perfect for a weeknight dinner or a cozy gathering with friends, leaving everyone craving more. For more inspiration, check out this Shrimp and Avocado Bowls recipe.

I served these bowls at a family gathering, and everyone went back for seconds, asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or thawed shrimp; large ones work best for a satisfying bite.

• Garlic: Fresh garlic cloves are essential for that aromatic kick; don’t skimp on this!

• Honey: Opt for pure honey to add natural sweetness without artificial flavors.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavor depth.

• Ginger: Fresh ginger adds warmth and spice; peel it before grating for the best results.

• Vegetables (Bell Peppers, Broccoli): Colorful veggies boost nutrition and bring crunch; choose whatever is in season.

• Rice or Quinoa: Serve over white rice or quinoa for a complete meal; both absorb flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with paper towels to help the sauce stick later on.

Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined. The mixture should be glossy and fragrant.

Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced bell peppers and broccoli florets. Cook until they soften slightly but still maintain their crunch.

Cook the Shrimp: Push the vegetables to one side of the skillet. Add shrimp to the pan in a single layer and cook until they turn pink and opaque—about 3-4 minutes per side.

Add the Sauce: Pour the prepared honey garlic sauce over the cooked shrimp and vegetables. Stir everything together until well coated and bubbly—about 2-3 minutes.

Serve Hot!: Remove from heat and serve immediately over cooked rice or quinoa, garnishing with sesame seeds or chopped green onions if desired.

Now you’ve created a stunning honey garlic shrimp bowl that showcases vibrant colors and tantalizing aromas! Enjoy every bite as you dig into this delectable dish that’s sure to impress family or guests alike.

Perfecting the Cooking Process

Start by marinating the shrimp while prepping your rice or quinoa. Sear the shrimp until golden before adding the sauce for that perfect caramelization.

Add Your Touch

Feel free to swap shrimp for chicken or tofu. Add veggies like bell peppers or snap peas to boost nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and flavor.

Sharing this recipe always brings back memories of hosting my friends for dinner. They were impressed by how quickly I whipped up these Honey Garlic Shrimp Bowls, and we all enjoyed every bite together! easy homemade granola recipe.

FAQ

Can I use frozen shrimp for Honey Garlic Shrimp Bowls?

Absolutely! Just ensure they’re properly thawed before cooking for the best results.

What can I serve with Honey Garlic Shrimp Bowls?

These bowls pair wonderfully with steamed rice, quinoa, or even noodles for a satisfying meal.

How do I make Honey Garlic Shrimp less sweet?

Reduce honey in the sauce or add more soy sauce for a savory balance without the sweetness. savory vegan pizza rolls.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Garlic Shrimp Bowls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Honey Garlic Shrimp Bowls are a delightful fusion of sweet and savory, featuring tender shrimp coated in a sticky honey garlic sauce tossed with vibrant vegetables. This quick and easy dish brings the flavors of street food right to your kitchen, making it perfect for weeknight dinners or gatherings with friends. In just 30 minutes, you can whip up a satisfying meal that will leave everyone asking for more.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• 1 tbsp fresh ginger, grated
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 tsp olive oil
• 2 cups cooked rice or quinoa

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Instructions

1. Rinse and pat dry the shrimp.
2. In a bowl, whisk together honey, soy sauce, garlic, and ginger.
3. Heat olive oil in a skillet over medium heat; sauté bell peppers and broccoli until slightly softened.
4. Push veggies aside; add shrimp in a single layer and cook until pink (3-4 minutes per side).
5. Pour sauce over shrimp and vegetables; stir to coat and cook for an additional 2-3 minutes.
6. Serve immediately over rice or quinoa, garnished with sesame seeds or chopped green onions if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 14g
• Sodium: 700mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 180mg