Description
Experience the delightful fusion of sweet and tangy flavors with Honey Balsamic Brussels Sprouts. This easy-to-make side dish transforms humble Brussels sprouts into a crispy, caramelized sensation that complements any meal. Perfect for dinner parties or weeknight feasts, these vibrant veggies will win over even the pickiest eaters.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until evenly coated.
- Spread the sprouts on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Allow to cool slightly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg