Honey Balsamic Brussels Sprouts

Name: Honey Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp honey; 2 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; ½ tsp salt; ¼ tsp freshly ground pepper

Published: April 18, 2025

by Lionel Ramon

Why You'll Love This Recipe

This recipe for Honey Balsamic Brussels Sprouts is incredibly easy to make, even on busy nights.
The flavor profile strikes a perfect balance between sweet and tangy, keeping your taste buds excited.
Visually appealing with their golden-brown color, they elevate any plate.
Perfect as a side for roasted meats or as a standalone snack!

One memorable evening, I served these Honey Balsamic Brussels Sprouts at a dinner party, and guests couldn’t stop talking about how they’d never thought they’d love Brussels sprouts until that moment. For more inspiration, check out this Amish Country Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose firm, bright green sprouts; avoid yellowed or wilted ones for the best flavor.
Honey: Use pure honey for an authentic sweetness; local varieties can add unique flavor notes.
Balsamic Vinegar: Opt for high-quality balsamic vinegar to enhance the dish’s tangy depth.
Olive Oil: Extra virgin olive oil works best for roasting; its rich flavor complements the sprouts beautifully.
Salt and Pepper: Freshly ground pepper adds zest while salt enhances all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep: Preheat your oven to 400°F (200°C). While it’s heating up, wash and trim the Brussels sprouts by cutting off the ends and removing any damaged outer leaves.

Toss with Goodness: In a large bowl, combine trimmed Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper. Toss well until each sprout is coated evenly.

Spread on Baking Sheet: Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper. Give them enough space to roast instead of steam—nobody likes soggy sprouts!

Roast Until Golden: Roast in the preheated oven for 20-25 minutes or until browned and crispy. zucchini noodle stir fry Halfway through cooking, stir them around so they roast evenly and get those delicious caramelized edges.

Savor the Aroma: When done roasting, take them out and let them cool for just a minute while you breathe in that mouthwatering aroma. You may need to resist diving right in!

Enjoy this delightful experience as you savor every bite of your perfectly roasted Honey Balsamic Brussels Sprouts!

You Must Know

Honey Balsamic Brussels Sprouts are not just delicious; they elevate any meal with their sweet and tangy flavors.
These little green gems caramelize beautifully, making them irresistible.
Perfect for special occasions or a quick family dinner, they’ll impress even the pickiest eaters.

Perfecting the Cooking Process

Start by roasting the Brussels sprouts in the oven until golden brown, then drizzle them with honey and balsamic vinegar to enhance their natural sweetness. This sequence ensures maximum flavor development and crispy texture.

Add Your Touch

Feel free to add crispy bacon bits or toasted nuts for an extra crunch. You can also swap honey for maple syrup if you prefer a different sweetness profile.

Storing & Reheating

Store leftover Honey Balsamic Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, use the oven at 350°F until warmed through for best texture.

Chef's Helpful Tips

Always dry your Brussels sprouts after washing to ensure they roast nicely, avoiding sogginess.
For extra flavor, marinate them in balsamic vinegar for 30 minutes before cooking.
Don’t overcrowd the baking sheet; give them room to caramelize beautifully.

It’s funny how these Brussels sprouts went from being the vegetable that everyone avoided to the star of our holiday dinners! My cousin even asked for seconds last year—who knew?

FAQ

How long should I roast honey balsamic Brussels sprouts?

Roast them for about 20-25 minutes at 400°F for perfect caramelization.

Can I prepare these Brussels sprouts ahead of time?

Yes, you can prep them a day before and store them in the fridge.

What can I pair with honey balsamic Brussels sprouts?

They pair wonderfully with roasted chicken or grilled steak for a complete meal. Greek lemon chicken with sides.

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📖 Recipe Card