Homemade Yellow Cake

Name: Homemade Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter (softened); 3 large eggs (room temperature); 1 cup whole milk; 2 teaspoons vanilla extract

Published: September 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

Homemade yellow cake is simple to prepare, making it perfect for bakers of all levels
With its rich flavor and moist texture, this cake will quickly become a family favorite
Its beautiful golden hue and versatility make it visually appealing for any occasion
Plus, you can easily dress it up with your favorite frosting or fruit toppings!

I still remember the first time I baked this cake; my friends thought I was some sort of culinary wizard when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it provides structure without being too dense.
Sugar: Granulated sugar adds sweetness and moisture; avoid substituting with alternatives for the best flavor. delicious cinnamon sugar donuts.
Baking Powder: Ensure freshness; this ingredient helps the cake rise beautifully.
Salt: Just a pinch enhances flavors—don’t skip it!
Butter: Use unsalted butter for better control over saltiness; let it soften before mixing.
Eggs: Fresh eggs contribute richness and moisture; room temperature works best.
Milk: Whole milk gives the cake its tender crumb; feel free to use buttermilk for extra flavor.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation versions if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Pans: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter and dust them with flour—this helps prevent sticking.

Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This step ensures even distribution of ingredients.

Cream Butter and Sugar: In a large bowl, beat softened butter and granulated sugar together using an electric mixer until light and fluffy—about 3 minutes should do the trick.

Add Eggs and Vanilla: Beat in eggs one at a time, allowing each egg to fully incorporate before adding another. Don’t forget to mix in that glorious vanilla extract!

Combine Wet and Dry Ingredients: Gradually add your dry mixture into the butter mixture while alternating with milk. Mix until everything is just combined—overmixing can lead to tough cake!

Bake It Up!: Divide the batter evenly between your prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Trust me—the aroma will have you dancing around the kitchen!

Once cooled completely, frost as desired! Enjoy every bite of this beautiful homemade yellow cake that’s sure to bring smiles all around!

You Must Know

Homemade Yellow Cake is a delightful treat that’s perfect for any occasion
Its fluffy texture and buttery flavor make it a family favorite, while its versatility allows you to dress it up or down with frosting and toppings of your choice

Perfecting the Cooking Process

Start by preheating your oven and greasing your cake pans. Cream the butter and sugar until fluffy, then add eggs one at a time, ensuring each fully incorporates before adding the next. This step ensures an even texture.

Add Your Touch

Feel free to customize your cake by adding vanilla extract or almond extract for extra flavor. You can also mix in chocolate chips or fresh fruit to make it uniquely yours.

Storing & Reheating

Store leftover Homemade Yellow Cake in an airtight container at room temperature for up to three days. If you want to enjoy it later, refrigerate it for up to a week; just pop it in the microwave for a few seconds before serving.

Chef's Helpful Tips

To achieve a perfectly moist yellow cake, use room temperature ingredients
Avoid overmixing after adding flour, as this can toughen the cake
For added moisture, consider brushing layers with simple syrup before frosting

Sharing my love for baking Homemade Yellow Cake reminds me of birthday celebrations filled with laughter and joy. My kids always request this cake because they adore its sweet taste and soft texture.

FAQ

What makes Homemade Yellow Cake different from other cakes?

Homemade Yellow Cake has a rich buttery flavor and soft crumb distinct from chocolate or sponge cakes. rich small chocolate cake.

Can I use gluten-free flour for this recipe?

Yes, substitute all-purpose flour with a good quality gluten-free blend for a delicious alternative.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean, your Homemade Yellow Cake is ready!

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📖 Recipe Card