Description
Indulge in the delightful taste of Homemade Raspberry Marshmallows, where fluffy sweetness meets the vibrant tang of fresh raspberries. This easy recipe transforms simple ingredients into a nostalgic treat that’s perfect for sharing or enjoying solo. With a light and airy texture, these marshmallows will elevate any dessert or can be savored on their own. Get ready to impress with this fun and flavorful homemade confection!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup raspberry puree (fresh or frozen)
- 2 tablespoons unflavored gelatin powder
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Prepare your ingredients: Stand mixer, saucepan, and an 8×8 inch baking dish lined with parchment paper.
- Bloom gelatin by mixing it with cold water in a small bowl; let it sit for about 5 minutes.
- In a saucepan, combine granulated sugar and water; heat until boiling and the mixture reaches 240°F (115°C).
- Pour hot syrup into bloomed gelatin while mixing on low speed; then add raspberry puree and vanilla extract.
- Increase mixer speed to high and whip for about 10-15 minutes until thickened and fluffy.
- Spread the mixture into the prepared baking dish, dust with powdered sugar, and allow it to set at room temperature for at least 4 hours or overnight.
- Slice into squares, dust again with powdered sugar to prevent sticking, and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg