Description
Homemade pumpkin sauce is the ultimate autumn treat, infusing your coffee with cozy flavors that evoke the spirit of fall. With its rich and creamy texture, this delightful sauce transforms any beverage into a gourmet experience. The vibrant orange hue brightens your mornings, while its versatility allows for use in lattes, desserts, or drizzled over pancakes. Whip up this easy recipe in just minutes and savor the seasonal warmth!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup heavy cream or full-fat milk
- 1 tsp pumpkin spice blend (optional)
Instructions
- Gather all ingredients and place them on your counter.
- In a medium saucepan over medium heat, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until smooth and fragrant.
- Gradually whisk in heavy cream or milk, stirring until blended and simmering gently.
- Taste the sauce and adjust sweetness or spices as desired.
- Remove from heat and let cool before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert/Drink
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg