Description
Homemade Oatmeal Cream Pies are a delightful treat that combines chewy oatmeal cookies with a luscious cream filling, bringing joy and nostalgia with each bite. Perfect for any occasion, these easy-to-make pies are sure to impress family and friends alike. Whether enjoyed with a cup of coffee or shared at gatherings, this timeless dessert will create cherished memories while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix oats, flour, baking powder, and cinnamon.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Add eggs one at a time and then mix in vanilla extract.
- Gradually combine dry ingredients into the wet mixture, stirring until just combined.
- Scoop dough onto parchment-lined baking sheets and bake for 10-12 minutes or until edges are golden.
- While cooling, whip marshmallow fluff and powdered sugar for the filling.
- Once cooled, spread cream on one cookie and top with another to assemble.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (56g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg