Homemade Oatmeal Cream Pie

Name: Homemade Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup old-fashioned oats; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp cinnamon; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar; 2 large eggs, room temperature; 2 tsp vanilla extract; 1 cup marshmallow fluff; 1 cup powdered sugar

Published: September 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

These delightful cookies are incredibly easy to make, perfect for both novice and experienced bakers
Their rich flavor profile balances the rustic taste of oats with creamy sweetness
Visually appealing with their golden-brown color and fluffy filling, they look as good as they taste
Plus, they are versatile enough for any dessert table or snack time

I remember the first time I made these Homemade Oatmeal Cream Pies; my friends couldn’t stop raving about them, asking for seconds and thirds. more about Oatmeal Cream Pies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Oats: Opt for old-fashioned oats for that chewy texture; quick oats can be too mushy.
All-Purpose Flour: Use regular all-purpose flour as it provides the best structure for cookies.
Baking Powder: Don’t skip this; it’s essential for helping your cookies rise beautifully.
Cinnamon: A dash of cinnamon adds warmth and enhances the flavor profile perfectly.
Unsalted Butter: Always use unsalted butter to control the saltiness in your cookies. delicious Brown Butter Cookies.
Granulated Sugar: This sweetener gives the cookies that classic sweetness we all love.
Brown Sugar: Brown sugar keeps the cookies moist and adds depth to their flavor.
Eggs: Eggs act as a binding agent; make sure they’re at room temperature for best results.
Vanilla Extract: Pure vanilla extract elevates the flavor; avoid imitation versions if possible.
Marshmallow Fluff: For that creamy filling, marshmallow fluff creates an irresistible texture. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Powdered Sugar: Essential for sweetening up your cream filling without grittiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough Base: Preheat your oven to 350°F (175°C). In a large bowl, mix together oats, flour, baking powder, and cinnamon until well combined.

Cream It Up!: In another bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes; you want it creamy!

Add in Wet Ingredients: Beat in eggs one at a time followed by vanilla extract. Ensure everything is well incorporated before moving on.

Combine Mixtures: Gradually add your dry ingredients to the wet mixture. Stir until just combined; avoid over-mixing to keep those cookies tender.

Scoop and Bake Cookies: Using a cookie scoop or tablespoon, drop dough onto parchment-lined baking sheets. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.

Create the Creamy Filling: While cookies cool, whip together marshmallow fluff and powdered sugar until smooth and fluffy. This filling is what dreams are made of!

Assemble Your Pies!: Once cooled completely, spread a generous dollop of cream on one cookie and top with another. Press gently but firmly to create your perfect Homemade Oatmeal Cream Pie.

Now you’re ready to indulge! Enjoy these delightful treats with coffee or share them at parties where everyone will be asking for your secret recipe.

These Homemade Oatmeal Cream Pies are not just desserts; they’re little bites of happiness that evoke cherished memories while creating new ones at every table they grace! tasty Cherry Crisp dessert.

You Must Know

Homemade Oatmeal Cream Pies are way better than store-bought ones; you control the sweetness and texture
Freshly baked cookies with a creamy filling are an irresistible treat that everyone will love
They make great gifts or simply a delicious pick-me-up for yourself!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C). Mix the cookie dough first, then scoop onto baking sheets while making the filling. This sequence maximizes efficiency and ensures everything is fresh and ready at once.

Add Your Touch

Feel free to switch out the vanilla extract for almond extract or add chocolate chips to the cookie dough. You can also experiment with different fillings like peanut butter or cream cheese frosting for a twist on this classic treat.

Storing & Reheating

Store your Homemade Oatmeal Cream Pies in an airtight container at room temperature for up to five days. For longer storage, freeze them between layers of parchment paper; thaw before enjoying.

Chef's Helpful Tips

Make sure your butter is softened but not melted for perfect cookie texture
Overmixing can lead to tough cookies, so mix just until combined
Let the cookies cool completely before adding filling for best results

I remember making these Homemade Oatmeal Cream Pies for my niece’s birthday party; she was overjoyed when she took her first bite, leaving me feeling like a baking superhero.

FAQ

Can I use quick oats instead of old-fashioned oats?

Using quick oats will change the texture; old-fashioned oats yield chewier cookies.

How do I know when my cookies are done?

Cookies should be lightly golden around the edges but soft in the center when done.

Can I make these ahead of time?

Yes, you can prepare the cookies and filling separately and assemble them later as needed.

0 Shares