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Homemade Iced Coffee


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  • Author: Lionel Ramon
  • Total Time: 0 hours
  • Yield: Serves 1

Description

Homemade Iced Coffee is the ultimate refreshing drink for warm days, combining rich coffee flavor with creamy texture and just the right amount of sweetness. This easy-to-follow recipe transforms your morning routine into a delightful experience, whether you’re relaxing alone or entertaining friends. With customizable options to suit your taste, this iced coffee is a must-try for any coffee lover looking to elevate their beverage game.


Ingredients

Scale
  • 2 cups freshly brewed strong coffee
  • 1 cup ice cubes
  • 1/2 cup whole milk or almond milk
  • 2 tbsp sweetener (sugar, honey, or flavored syrup)
  • Optional: cocoa powder or cinnamon for garnish

Instructions

  1. Brew 2 cups of strong coffee using your preferred method and allow it to cool.
  2. Fill a tall glass with ice cubes.
  3. Pour the chilled coffee over the ice until nearly full.
  4. Add milk or cream, leaving some space at the top.
  5. Sweeten to taste and stir until well mixed.
  6. Garnish with cocoa powder or cinnamon if desired.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approx. 12 oz)
  • Calories: 150
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg