Description
Experience the delightful combination of sweet and tangy flavors with these Homemade Honey Mustard & Onion Pretzels. Soft, chewy, and golden-brown, they’re perfect for any gathering—whether it’s game day or a cozy movie night. With a simple recipe that’s easy to follow, you can whip up these crowd-pleasers in no time!
Ingredients
Scale
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 4 cups bread flour
- 1 tsp salt
- 1/4 cup baking soda
- 1/2 cup honey mustard sauce (mix honey and Dijon mustard)
- 1 cup sautéed onions
Instructions
- Activate the Yeast: In a mixing bowl, combine warm water and active dry yeast. Let sit for about five minutes until foamy.
- Mix the Dough: Add bread flour and salt to the yeast mixture, stirring until combined into a shaggy dough.
- Knead: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Let It Rise: Place in an oiled bowl, cover with a damp cloth, and let rise for about an hour until doubled in size.
- Shape Pretzels: Punch down the dough, divide into pieces, roll into ropes, and twist into pretzel shapes.
- Boil & Bake: Boil pretzels in baking soda water for 30 seconds each. Place on a lined baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg