Homemade Honey Mustard & Onion Pretzels

Name: Homemade Honey Mustard & Onion Pretzels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup warm water (110°F/43°C); 2 tsp active dry yeast; 4 cups bread flour; 1 tsp salt; 1/4 cup baking soda; 1/2 cup honey mustard sauce (mix honey and Dijon mustard); 1 cup sautéed onions

Published: July 11, 2025

by Lionel Ramon

Why You'll Love This Recipe

These pretzels are super easy to make, perfect for sharing at any event
The combination of honey, mustard, and onion creates an irresistible flavor profile
Their golden hue adds visual appeal to your snack table
Customize with your favorite toppings for added versatility!

Everyone raves about how amazing these pretzels taste when I serve them at gatherings—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Warm Water: Use water around 110°F (43°C) to activate the yeast effectively.
Active Dry Yeast: Look for fresh yeast; expired yeast won’t rise properly.
Bread Flour: This gives the pretzels their chewy texture; all-purpose flour works too!
Salt: Enhances flavor; don’t skip it for the best taste possible.
Baking Soda: Essential for creating that classic pretzel crust in boiling water.
Honey Mustard Sauce: Mix honey and Dijon mustard for a sweet and tangy glaze.
Sautéed Onions: Adds depth and flavor; caramelize them for maximum sweetness. For more inspiration, check out this marinated cucumbers and onions recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a mixing bowl, combine warm water and active dry yeast. Let it sit for about five minutes until foamy—this indicates it’s alive and ready to party!

Mix the Dough: Add bread flour and salt into the yeast mixture. Stir until combined. flavorful Chinese stir fry You want a shaggy dough that looks like it just woke up from a nap—slightly messy but promising!

Knead It Out: Transfer your dough onto a floured surface and knead for about 5-7 minutes until smooth. It should be stretchy but not sticky; think of it as giving your dough a little workout.

Let It Rise: Place your dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about an hour until doubled in size. You’ll know it’s ready when it resembles a fluffy pillow.

Shape Your Pretzels: Punch down the risen dough and divide it into equal pieces. Roll each piece into long ropes then twist them into classic pretzel shapes. Don’t worry if they look like modern art—every pretzel is unique!

Boil & Bake: Boil water mixed with baking soda in a large pot before gently dropping in each pretzel for 30 seconds. This step creates that iconic chewy crust! Once boiled, transfer them to a lined baking sheet.

After baking for 12-15 minutes at 425°F (220°C), watch as they turn golden brown while tantalizing scents fill your kitchen—your neighbors will be knocking on your door soon!

Now you’ve got yourself some Homemade Honey Mustard & Onion Pretzels that are perfect for any occasion! Enjoy them warm or at room temperature with extra honey mustard dipping sauce on the side! healthy homemade granola bars.

You Must Know

Homemade Honey Mustard & Onion Pretzels are not just a snack; they’re an experience!
The delightful aroma wafts through the kitchen, making everyone curious
These pretzels are soft and chewy, with a sweet and tangy glaze that makes them utterly irresistible during game night or movie marathons

Perfecting the Cooking Process

Start by preparing the dough; let it rise while you mix the honey mustard glaze. Shape the pretzels before boiling them briefly in baking soda water. This step creates that iconic chewy crust!

Add Your Touch

Feel free to swap out the honey for agave nectar if you’re looking for a vegan alternative. For an extra kick, add diced jalapeños into the dough for spicy pretzels that pack a punch.

Storing & Reheating

To store leftover pretzels, keep them in an airtight container at room temperature. When reheating, pop them in a 350°F oven for about 5-10 minutes to restore their original texture.

Chef's Helpful Tips

To achieve that perfect golden brown color, brush your pretzels with egg wash before baking
Always allow your dough to rest properly; this step helps develop flavor and texture
Experiment with different toppings like coarse sea salt or sesame seeds for added flair!

Sharing these Homemade Honey Mustard & Onion Pretzels with friends resulted in laughter and joy as we all reached for seconds (and thirds). For more inspiration, check out this pineapple mango bruschetta recipe.

FAQ

How do I know when my pretzel dough is ready?

The dough should double in size and feel elastic to the touch once it’s ready.

Can I freeze Homemade Honey Mustard & Onion Pretzels?

Yes! Freeze them after baking, then reheat when you’re ready to enjoy.

What can I serve with these pretzels?

Pair your pretzels with additional honey mustard dipping sauce or even cheese dip for a delicious treat.

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📖 Recipe Card