Homemade Granola

Name: Homemade Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 1 cup mixed nuts (almonds, pecans, walnuts); 1/2 cup honey or pure maple syrup; 1/2 cup vegetable oil or melted coconut oil; 1 tsp ground cinnamon; 1/2 tsp salt; 1 cup dried fruits (cranberries, raisins, apricots)

Published: September 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

This delightful homemade granola offers incredible flavor while being simple to prepare
Customize with your favorite nuts and fruits for a personal touch
Its beautiful golden-brown hues make it visually appealing in any jar or bowl
Enjoy it for breakfast, as a snack, or even as a topping for your desserts!

The first time I made this granola, my kids devoured it in minutes and begged for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious taco casserole.

Old-Fashioned Rolled Oats: These provide the perfect chewy base; avoid instant oats as they won’t hold up well.
Honey or Maple Syrup: Choose pure maple syrup for complex flavor; honey adds natural sweetness.
Nuts (Almonds, Pecans, Walnuts): Use your favorites; they add crunch and healthy fats.
Dried Fruits (Cranberries, Raisins, Apricots): Add them after baking for sweetness; they bring vibrant colors too. For more inspiration, check out this Pineapple Mango Bruschetta recipe.
Cinnamon: A sprinkle enhances warmth and depth; adjust based on your preference.
Salt: Just a pinch elevates flavors beautifully; don’t skip this step!
Vegetable Oil or Coconut Oil: Use oil to help bind everything together and promote golden browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven : Set your oven to 350°F (175°C). This ensures the perfect baking environment for golden clusters that won’t burn before they crisp up.

Mix Dry Ingredients : In a large bowl, combine rolled oats, nuts, cinnamon, and salt. Stir until evenly mixed; let those delicious aromas fill the air.

Add Wet Ingredients : Drizzle honey or maple syrup over the dry mix along with melted coconut oil. Stir thoroughly until every oat is coated in sweet goodness.

Spread on Baking Sheet : Transfer the mixture onto a lined baking sheet. Spread it evenly; this allows each cluster to toast nicely without overcrowding.

Bake Until Golden Brown : Place in the oven for about 25-30 minutes. Stir halfway through to ensure even browning—watch those edges carefully!

Add Dried Fruits : Once baked to perfection and cooled slightly, fold in dried fruits gently. This keeps them plump and flavorful while avoiding burning in the oven.

And there you have it! In just six simple steps, you’ve created a batch of homemade granola that will make any breakfast feel special. crispy air fryer green beans Enjoy it plain, with milk, or sprinkled atop yogurt with fresh fruit!

You Must Know

Homemade granola is a delightful way to start your day
It’s customizable, filling, and the smell while baking will make your kitchen feel like a cozy café
Plus, it’s healthier than store-bought options loaded with sugar and preservatives

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C) while mixing your dry ingredients. This ensures an even bake. Spread the mixture on a lined baking sheet and stir halfway through for consistent toasting.

Add Your Touch

Experiment with different nuts, seeds, or dried fruits based on your preferences. Add spices like cinnamon or vanilla extract for extra flavor. Don’t hesitate to swap honey for maple syrup if desired.

Storing & Reheating

Store your homemade granola in an airtight container at room temperature for up to two weeks. For maximum crunchiness, avoid refrigerating; reheating isn’t necessary—just enjoy as is! For more inspiration, check out this Cucumber Caprese Salad recipe.

Chef's Helpful Tips

To achieve the perfect texture, ensure your oats are rolled oats rather than quick oats
Mix well to evenly coat all ingredients in the sweetener
Don’t skip stirring halfway through baking; this prevents burning and promotes even browning

The first time I made homemade granola, my friends devoured it within minutes! Their excited compliments made me realize that this simple recipe could bring people together.

FAQ

Can I use other sweeteners besides honey?

Absolutely! Maple syrup or agave nectar work wonderfully as alternative sweeteners.

How do I know when my granola is done baking?

Your granola should be golden brown and fragrant; just remember it will crisp up as it cools.

Can I add chocolate chips to my homemade granola?

Certainly! Just fold them in after removing from the oven for a melty treat!

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📖 Recipe Card