Description
Experience the joy of childhood with Homemade Fruit Roll-Ups! These chewy, fruity delights are made from real fruits, offering a deliciously sweet and tangy treat that’s perfect for snacks or school lunches. Easy to make and customizable, they turn overripe fruits into a vibrant and healthy snack that everyone will love.
Ingredients
Scale
- 2 cups fresh fruit (strawberries, bananas, or mangoes)
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- Parchment paper (for baking)
Instructions
- Preheat your oven to 170°F (77°C).
- Wash and chop the fresh fruit into small pieces.
- Blend the chopped fruit until smooth in a blender or food processor, adding honey or maple syrup and lemon juice while blending.
- Line a baking sheet with parchment paper and pour the fruit puree onto it. Spread it evenly to about 1/8 inch thick.
- Bake in the preheated oven for 6-8 hours until the fruit is no longer sticky but pliable.
- Once cool, cut into strips or shapes, roll them up tightly, and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg