Homemade Coleslaw

Published: May 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

This homemade coleslaw is incredibly easy to whip up, making it perfect for last-minute gatherings
The balance of flavors – tangy, sweet, and creamy – pleases every palate
Its vibrant colors make it a feast for the eyes as well as the taste buds
Plus, it pairs beautifully with anything from burgers to grilled chicken

I remember the first time I made this coleslaw for my family’s annual barbecue; their delighted reactions made it an instant hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cabbage: Use green cabbage for the best crunch and flavor; shredded makes preparation quick and easy.
Carrots: Fresh carrots add sweetness and color; grate them for a lovely texture contrast.
Mayonnaise: A creamy base that binds everything together; choose full-fat for richer flavor or light if you prefer.
Apple Cider Vinegar: This adds a tangy kick; opt for organic varieties for the best taste.
Granulated Sugar: Sweetens the dressing perfectly; adjust to taste based on your preference.
Salt and Pepper: Essential seasonings that elevate all flavors; don’t skip these little guys!
Celery Seed (optional): For an aromatic twist; sprinkle lightly for that extra zing. refreshing salad option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Veggies: Start by rinsing the cabbage under cold water. Remove any wilted outer leaves before chopping it finely into shreds. Grate fresh carrots until they resemble tiny vibrant ribbons.

Mix the Dressing: In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. The mixture should look creamy with a slight sheen – like liquid happiness!

Toss It All Together: Gently fold in the cabbage and carrots until everything is evenly coated in that luscious dressing. Don’t be shy – get your hands in there to ensure every shred gets its fair share!

Add Celery Seed (if using): Sprinkle celery seed over your mixture while tossing gently one last time. The seeds offer an unexpected but delightful crunch that’s sure to impress.

Chill Before Serving: Cover your bowl with plastic wrap and refrigerate for at least 30 minutes. This allows flavors to meld beautifully while ensuring each bite bursts with freshness.

Enjoy this delicious homemade coleslaw as you celebrate Independence Day or any sunny gathering!

Key Tips for Homemade Coleslaw

Fresh vegetables are essential for crunch
Avoid pre-packaged slaw mix for better flavor and texture
Adjust the dressing to suit your taste; sweetness or tanginess can be customized
Serve chilled for the best experience, enhancing flavors and crispness

Perfecting the Cooking Process

Start by shredding your cabbage and carrots finely, then whisk together the dressing while keeping everything chilled. This ensures a fresh, vibrant taste in every bite.

Add Your Touch

Feel free to swap out ingredients! Try adding apples for sweetness or jalapeños for heat. Experiment with different seasonings to find your perfect blend.

Storing & Reheating

Store leftover coleslaw in an airtight container in the fridge. It stays fresh for up to three days, but it’s best enjoyed within 24 hours.

Chef's Helpful Tips

Use fresh ingredients like crunchy cabbage and crisp carrots for optimal flavor and texture
Allow coleslaw to chill before serving; it enhances the flavors beautifully
Taste your dressing before mixing; adjust sweetness or acidity to your liking

Sharing my first coleslaw experience brings back fond memories of family barbecues where laughter mingled with crunching sounds of fresh veggies.

FAQ

How do I make my coleslaw less watery?

To reduce excess moisture, salt shredded cabbage and let it drain before mixing.

Can I prepare coleslaw a day in advance?

Yes, preparing coleslaw a day ahead allows flavors to meld beautifully.

What can I add for extra flavor?

Consider adding spices like celery seed or even a splash of vinegar for zing.

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📖 Recipe Card