Description
Homemade Cheez-Its are the ultimate snack that brings joy to any gathering. With their perfect crunch and bold cheesy flavor, these delightful bites are easy to prepare and sure to impress. Whether you’re hosting game night or enjoying a cozy afternoon at home, these homemade crackers will have everyone reaching for more. Plus, they’re versatile enough to pair with your favorite dips or enjoyed solo!
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1 cup all-purpose flour, well-sifted
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp salt
- 2–4 tbsp cold water
Instructions
- In a large bowl, mix shredded sharp cheddar cheese and cold cubed butter until the mixture resembles coarse crumbs.
- Gradually add all-purpose flour and salt, stirring until a slightly sticky dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to develop flavor.
- Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- Cut into desired shapes using a sharp knife or cookie cutter.
- Place cutouts on parchment-lined baking sheets and bake for 12–15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg