Homemade Cheesy Garlic Breadsticks

Name: Homemade Cheesy Garlic Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup warm water (100°F to 110°F); 2 tsp active dry yeast; 3 cups all-purpose flour; 2 tbsp olive oil; 1 tsp salt; 4 cloves fresh garlic (minced); 1 cup shredded mozzarella cheese; 1 tsp dried Italian herbs; ¼ cup grated Parmesan cheese

Published: July 2, 2025

by Lionel Ramon

Why You'll Love This Recipe

You’ll find that these Homemade Cheesy Garlic Breadsticks are surprisingly easy to whip up in your own kitchen
The flavor explosion of garlic and melted cheese will have everyone coming back for seconds
Their golden-brown crust and stretchy cheese make them irresistibly appealing on any dinner table
Best of all, they pair perfectly with soups, salads, or even as a snack on movie night!

I remember the first time I made these breadsticks for my family; the look on their faces was priceless as they devoured them within minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Warm Water: Use water between 100°F to 110°F to activate the yeast properly without killing it.
Active Dry Yeast: Fresh yeast is key for fluffy breadsticks; make sure it’s not expired for best results.
All-Purpose Flour: A versatile choice that provides the right texture for soft and chewy breadsticks.
Olive Oil: Choose a good quality olive oil for richer flavor and tenderness in the dough.
Salt: Essential to enhance flavor; don’t skip it or your breadsticks might taste flat!

For the Topping:

Fresh Garlic: Minced fresh garlic adds a robust flavor that dried garlic just can’t match.
Shredded Mozzarella Cheese: Go for whole milk mozzarella for that perfect melt and stretch we all love. creamy chicken and mozzarella.
Dried Italian Herbs: A blend of oregano, basil, and thyme elevates the flavor profile beautifully.
Parmesan Cheese: A sprinkle of grated Parmesan gives an extra layer of flavor and a delightful crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below. tasty Texas toast recipe.

Let’s Make it together

Activate the Yeast: Start by combining warm water and active dry yeast in a bowl. Let it sit for about five minutes until it’s frothy—the magic moment when bubbles appear means your yeast is alive!

Mix the Dough: In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture along with olive oil. Mix until a dough forms—prepare for some serious elbow grease!

Knead Until Smooth: Transfer the dough onto a floured surface. Knead it for about 5-7 minutes until smooth and elastic. This step is crucial; think of it as giving your dough a little workout!

Let It Rise: Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. You want it to double in size—patience is key here!

Shape the Breadsticks: Once risen, punch down the dough gently to release air bubbles. Divide into equal pieces (about 12) and roll each piece into long strips—about 6 inches long works well.

Add Toppings and Bake!: Preheat your oven to 375°F (190°C). Arrange breadsticks on a baking sheet lined with parchment paper. Brush melted butter mixed with minced garlic over each stick; sprinkle generously with mozzarella cheese and dried herbs before baking them for 15-20 minutes until golden brown.

Now sit back, breathe in that intoxicating aroma wafting through your home, and prepare yourself for cheesy bliss!

You Must Know

Homemade Cheesy Garlic Breadsticks are not just about flavor; they create a delightful aroma that fills your kitchen
The texture is crispy on the outside and soft within, making them irresistible
Enjoying these warm with a side of marinara will elevate your snack game!

Perfecting the Cooking Process

To achieve the best results, prepare your dough first, allowing it to rise while you preheat the oven. Shape the breadsticks and apply toppings right before baking for maximum flavor.

Add Your Touch

Feel free to experiment with different cheeses such as mozzarella or parmesan. Adding herbs like oregano or thyme can enhance the flavor and make your breadsticks uniquely yours.

Storing & Reheating

Store any leftover breadsticks in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes.

Chef's Helpful Tips

For ultimate flavor, use fresh garlic instead of powder for richer taste
Ensure your dough rises properly by keeping it in a warm area
Don’t skip brushing melted butter on top before baking for that perfect golden finish!

The first time I made these Homemade Cheesy Garlic Breadsticks, my friends called me a culinary genius. delicious cheesy pasta dish They practically devoured them, leaving nothing behind but crumbs and happy faces!

FAQ

How can I make my breadsticks extra cheesy?

Add an additional layer of cheese on top before baking for extra gooeyness.

Can I freeze Homemade Cheesy Garlic Breadsticks?

For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Yes, freeze them in an airtight container for up to three months.

What dipping sauces pair well with these breadsticks?

Marinara sauce or garlic butter are excellent options to complement the flavors perfectly.

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