Description
Hidden Heart Cake is a delightful surprise dessert that captures the essence of celebration. When you cut into this beautiful cake, a vibrant heart shape filled with luscious strawberry jam or creamy goodness is revealed, making every slice an enchanting experience. Perfect for birthdays, anniversaries, or simply to impress guests, this cake is not only visually stunning but also incredibly easy to make with simple ingredients and foolproof techniques. Elevate your dessert game and create unforgettable memories with this charming treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup whole milk
- 1/2 cup strawberry jam
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- In a mixing bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk until combined. Gradually mix in dry ingredients until just combined.
- Pour half the batter into each pan. Add strawberry jam to the center of one layer without touching the edges; cover with remaining batter.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before stacking layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg