Description
Hibachi Steak Bowls bring the excitement of Japanese hibachi dining to your home! This dish features tender sirloin steak grilled to perfection, vibrant sautéed vegetables, and a savory sesame-soy sauce, all served over a bed of rice. Perfect for a quick weeknight dinner or a delightful meal with friends, these bowls are both customizable and delicious. Experience the delightful flavors and aromas that will make your kitchen the star of the evening.
Ingredients
Scale
- 1 lb sirloin steak
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, thinly sliced
- 1 sweet onion, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tsp garlic powder
Instructions
- Slice sirloin steak into thin strips against the grain. Prepare vegetables by slicing bell peppers, zucchini, and onion.
- Marinate steak in a bowl with soy sauce, sesame oil, garlic powder, and black pepper for at least 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Cook marinated steak strips for 3-4 minutes per side until browned and desired doneness.
- Remove steak and stir-fry vegetables in the same pan for about 5-7 minutes until tender-crisp.
- Assemble bowls with rice at the base, topped with sautéed veggies and steak. Drizzle extra sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg