Description
Heavenly Cheese Danish is a delightful pastry that combines flaky, golden puff pastry with a rich, creamy cheese filling. Infused with vanilla and a hint of lemon zest, this treat is perfect for brunch or as a sweet indulgence any time of day. Each bite promises a burst of flavor that will leave you wanting more. Easy to prepare, even novice bakers can master this recipe and impress family and friends with its deliciousness.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1 tsp lemon zest
- 1/4 cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick. Cut into squares.
- In a bowl, mix cream cheese, granulated sugar, egg yolk, vanilla extract, and lemon zest until smooth.
- Place a spoonful of filling in each pastry square. Fold corners to form an envelope shape.
- Arrange on a parchment-lined baking sheet, brush with an egg wash, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before drizzling with powdered sugar mixed with water or milk.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg