Heavenly Cheese Danish

Name: Heavenly Cheese Danish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Danish
Ingredients: 1 sheet puff pastry (thawed); 8 oz cream cheese (softened); 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 egg yolk; 1 tsp lemon zest; 1/4 cup powdered sugar (for drizzling)

Published: July 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Heavenly Cheese Danish boasts an easy preparation process that even novice bakers can master
It features a delightful balance of sweet and tangy flavors that will impress anyone
The beautiful golden-brown crust makes it visually appealing for any occasion
Perfect as a breakfast treat or dessert at family gatherings, it’s versatile enough to serve anytime

I remember the first time I made this Heavenly Cheese Danish; my kids’ eyes lit up like Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Use high-quality puff pastry for the best flakiness; thaw it properly before use.
Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling that melts in your mouth.
Granulated Sugar: Regular sugar works perfectly here; it balances the tanginess of the cream cheese.
Vanilla Extract: A splash of pure vanilla extract elevates the flavors and adds warmth.
Egg Yolk: This gives the filling a beautiful richness and helps bind it together.
Lemon Zest: Fresh lemon zest brightens the flavor profile with its citrusy zing.
Powdered Sugar: For drizzling over the top—because who doesn’t love a little extra sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Boursin stuffed dates recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your Heavenly Cheese Danish bakes evenly and gets that lovely golden color.

Prepare Your Puff Pastry: Roll out your thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut it into squares or rectangles based on your desired size.

Create the Cheese Filling: In a mixing bowl, blend together softened cream cheese, granulated sugar, egg yolk, vanilla extract, and lemon zest until smooth and creamy. creamy cheesecake cupcakes This should take about 3-4 minutes.

Assemble Your Danish: Place a generous spoonful of filling in the center of each pastry square. Fold over two corners to form an envelope shape or leave them open for a more rustic look.

Bake to Perfection: Arrange your assembled pastries on a parchment-lined baking sheet and brush them with an egg wash for that golden sheen. Bake for 15-20 minutes or until puffed and golden brown.

Add Some Sweetness: Once baked, allow them to cool slightly before drizzling with powdered sugar mixed with a bit of water or milk for extra sweetness. Enjoy your heavenly creation!

Now that you have this Heavenly Cheese Danish recipe under your belt, get ready to impress everyone around you with this delightful treat! espresso-infused cupcakes.

You Must Know

The Heavenly Cheese Danish is a delightful treat that offers both a flaky, buttery crust and a creamy, sweet filling
Perfect for breakfast or dessert, this pastry fills your kitchen with an irresistible aroma that will have your friends and family flocking to the table

Perfecting the Cooking Process

Start by prepping your dough first; it needs time to chill. While it rests, mix the filling ingredients to ensure optimal flavor integration. Bake until golden brown for that perfect crispy exterior.

Add Your Touch

Feel free to customize your Heavenly Cheese Danish by adding chocolate chips or fresh fruit like blueberries. indulgent chocolate cinnamon rolls You can experiment with flavored cream cheese for a twist on the classic recipe!

Storing & Reheating

Store leftover danishes in an airtight container at room temperature for up to two days. Reheat in a toaster oven for a few minutes to restore their flaky texture and warmth.

Chef's Helpful Tips

Always roll the dough evenly to avoid uneven baking
Chill the filling before spooning it into the dough for easier handling
Use high-quality cream cheese for a richer taste that elevates your danish experience!

Making my first Heavenly Cheese Danish was quite the adventure! My friends couldn’t believe I actually made them from scratch when they tasted how buttery and delicious they were.

FAQ

How long does it take to make Heavenly Cheese Danish?

Typically, it takes about 1 hour from start to finish, including chilling and baking time.

Can I use store-bought dough for this recipe?

Absolutely! Store-bought puff pastry works wonderfully if you’re short on time.

What’s the best way to serve Heavenly Cheese Danish?

Serve warm, dusted with powdered sugar, or drizzle with icing for extra sweetness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card