Description
Indulge in a guilt-free treat with this Healthy Cookie Dough Bark – Gluten Free. This delightful dessert combines rich chocolate flavors, creamy nut butter, and crunchy nuts for a satisfying snack that fits your health goals. Perfect for cozy afternoons or as a fun dessert at gatherings, this recipe is not only easy to make but also visually stunning. Enjoy the sweet satisfaction of cookie dough without the guilt!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pure maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1/4 tsp sea salt
- 1/3 cup chopped walnuts or pecans
Instructions
- Prepare your workspace by clearing off the counter and lining an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix almond flour, cocoa powder, and sea salt until well combined.
- Add nut butter and maple syrup; stir until a thick dough forms.
- Gently fold in dark chocolate chips and chopped nuts until evenly distributed.
- Transfer the mixture to the prepared baking dish and press down firmly for an even layer.
- Chill in the refrigerator for 1-2 hours until firm. Cut into squares or bars before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg