Name: Healthy Cinnamon Apple Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups old-fashioned oats; 1 ½ cups chopped apples (Honeycrisp or Fuji); 2 tsp cinnamon; ½ cup maple syrup; ½ cup nut butter (almond or peanut); 1 cup mixed nuts (walnuts or pecans); ½ cup mixed seeds (pumpkin or sunflower); ½ cup dried fruits (raisins or cranberries, optional)

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There’s something magical about the aroma of freshly baked Healthy Cinnamon Apple Granola wafting through your kitchen. Imagine a warm hug in a bowl, with crunchy oats and sweet, tender apples dancing together in perfect harmony. delicious caramel apple slices It’s like autumn wrapped itself up in a cozy blanket and decided to hang out with you for breakfast. For more inspiration, check out this fresh and healthy salads recipe.

I remember the first time I made this granola. My kitchen looked like a scene from a cooking show gone wrong, with flour clouds and apple peels everywhere. But when my family took that first bite, their eyes lit up as if they’d discovered gold. Moments like those make the occasional mess totally worth it!

Why You'll Love This Recipe

This Healthy Cinnamon Apple Granola is easy to whip up, making breakfast a breeze
The flavors burst in every bite, with the sweet and spicy notes mingling beautifully
Its golden hue adds vibrancy to your morning table, inviting everyone to dig in
Plus, it’s versatile enough to enjoy on yogurt, smoothies, or even straight from the jar!

Every time I serve this granola, my friends go wild for it. They say it tastes like fall and makes them feel all warm and fuzzy inside.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Oats: These are key for that perfect chewy texture—make sure to stick with old-fashioned for best results.
Chopped Apples: Use your favorite variety; Honeycrisp or Fuji add a delightful sweetness and crunch.
Cinnamon: This spice is the star here; it brings warmth and depth to your granola.
Maple Syrup: A natural sweetener that provides a lovely caramel flavor—who can resist maple?
Nut Butter: Almond or peanut butter adds creaminess and helps bind the granola together while boosting nutrition.
Mixed Nuts and Seeds: Your choice of walnuts or pumpkin seeds adds crunch and healthy fats—feel free to mix it up!
Dried Fruits (optional): Raisins or cranberries can be tossed in after baking for added sweetness—totally optional but recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a large bowl, combine old-fashioned oats, chopped apples, cinnamon, nuts, and seeds. Stir until everything looks evenly coated.

Add Wet Ingredients: In another bowl, whisk together maple syrup and nut butter until smooth. Pour this mixture over the dry ingredients and mix well.

Spread on Baking Sheet: Transfer the mixture onto the prepared baking sheet. Spread it out evenly so every piece gets that glorious golden crunch.

Bake Until Golden Brown: Bake for about 25-30 minutes or until golden brown. Stir halfway through to ensure even baking (and smell that heavenly aroma!).

Add Dried Fruits (Optional): If you’re using dried fruits, sprinkle them over the granola once it’s out of the oven. Let cool completely before breaking into clusters.

With each step of this process, you’ll see how simple it is to create something delicious at home!

Now you have all the tools you need to make your very own Healthy Cinnamon Apple Granola! Enjoy it with yogurt or milk—or just grab a handful whenever you pass by. classic Dutch apple cake Your mornings will never be the same again!

You Must Know

Healthy cinnamon apple granola is not just a breakfast option; it’s a delightful snack
The sweet aroma of cinnamon and apples fills your kitchen, making it feel like fall all year round
Its crunchy texture makes it perfect for yogurt toppings or straight from the jar

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ingredients slowly. This ensures even distribution of flavors, leading to crunchy clusters.

Add Your Touch

Feel free to swap nuts or seeds based on what you love. Adding dried fruit or chocolate can elevate the granola to new heights.

Storing & Reheating

Store your granola in an airtight container at room temperature for up to two weeks. There’s no need to reheat; enjoy it as is!

Chef's Helpful Tips

For perfect granola, keep an eye on baking time to avoid burning
Stir occasionally during baking for even browning
Experiment with spices like nutmeg or ginger for added flavor depth

I once brought this healthy cinnamon apple granola to a brunch gathering and it vanished within minutes! My friends kept asking for the recipe, which made my heart swell with pride. nutritious spinach arugula salad. For more inspiration, check out this light and nutritious dishes recipe.

FAQ

Can I use quick oats instead of rolled oats?

Quick oats can work, but rolled oats give better texture and crunch.

How can I make this granola gluten-free?

Use certified gluten-free oats and check labels on other ingredients for gluten.

What’s the best way to serve healthy cinnamon apple granola?

healthy black bean brownie muffins.

Top it with yogurt, milk, or eat it plain as a delicious snack!