Description
Healthy Banana Oatmeal Cookies are a wholesome treat that combines the natural sweetness of ripe bananas with hearty oats and rich chocolate chips. These soft, chewy cookies are not only delicious but also easy to make, making them perfect for any occasion—be it a snack for the kids or a late-night indulgence for adults. With just a few simple ingredients, you can create a guilt-free dessert that everyone will love.
Ingredients
Scale
- 2 ripe bananas
- 1 cup old-fashioned oats
- 1/3 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mash the ripe bananas until almost smooth.
- Stir in the peanut butter and honey or maple syrup until well combined.
- Gradually fold in the oats and baking powder until the mixture resembles cookie dough.
- Gently mix in the chocolate chips.
- Scoop tablespoon-sized dollops onto a lined baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg