Description
Hawaiian Roll Sliders are a sweet and savory delight, perfect for any gathering. These mini sandwiches feature soft, fluffy rolls packed with juicy meats and melted cheese, all enhanced by a tangy honey mustard sauce. Ideal for game days, picnics, or casual family dinners, these sliders are incredibly easy to prepare and customize to suit any taste!
Ingredients
Scale
- 12 Hawaiian rolls
- 8 oz deli meat (ham, turkey, or roast beef)
- 8 oz Swiss cheese (or cheese of choice)
- 4 tbsp butter (melted)
- 2 tbsp honey mustard
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
- Layer deli meat and cheese on the bottom half of the rolls.
- In a small bowl, mix honey mustard and garlic powder; drizzle over the meat and cheese.
- Cap with the top half of the rolls; brush melted butter over the top.
- Bake for 15-20 minutes until golden brown and melty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg