Description
Indulge in the ultimate comfort food with this Hawaiian Roll Grilled Cheese recipe! Soft, sweet Hawaiian rolls embrace gooey cheese for a delightful twist on the classic grilled cheese sandwich. Perfect for quick weeknight dinners or casual gatherings, these sandwiches are easy to make and guaranteed to impress! Enjoy a flavor-packed experience that will have everyone asking for seconds.
Ingredients
Scale
- 8 Hawaiian rolls
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tbsp unsalted butter, softened
- 1 tsp garlic powder (optional)
- Cooked bacon or fresh herbs (optional add-ins)
Instructions
- Gather all ingredients and tools: skillet, spatula, and measuring spoons.
- Generously spread butter on the outer sides of each Hawaiian roll.
- Layer your chosen cheeses inside each roll and add any optional toppings.
- Preheat your skillet over medium heat until hot but not smoking.
- Place sandwiches in the skillet and grill for 3-4 minutes until golden brown.
- Flip sandwiches and continue cooking for an additional 3-4 minutes until cheese is melted and rolls are toasted.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg