Hawaiian Roll Grilled Cheese

Published:

by Lionel Ramon

Leave a Comment

The sweet aroma of warm, buttery Hawaiian rolls mingling with the rich, gooey goodness of melted cheese can make anyone’s mouth water. Picture biting into a crispy, golden-brown sandwich that oozes flavor and warmth, instantly taking you back to simpler times—like when your biggest decision was whether to have a second helping of dessert.

Jump to:

As I concocted this Hawaiian Roll Grilled Cheese recipe in my kitchen, I couldn’t help but laugh at my childhood memories of grilled cheese sandwiches. They were a staple in our household, but I never imagined they could be taken to such delicious heights. perfect side for grilled cheese This dish is perfect for cozy family dinners or as a fun twist for gatherings with friends. delicious shrimp bowl recipe Get ready for a flavor explosion that will leave you craving more!

Why You'll Love This Recipe

  • This Hawaiian Roll Grilled Cheese is incredibly easy to prepare, making it perfect for busy weeknights
  • The sweet and savory flavor combination will have your taste buds dancing with joy
  • Its visually appealing golden crust and melted cheese will impress anyone at your table
  • Versatile enough to customize with your favorite cheeses or toppings, this sandwich is a true crowd-pleaser

The first time I made these Hawaiian Roll Grilled Cheese sandwiches, my kids practically inhaled them. coconut curry for a twist Their delighted faces were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Hawaiian Rolls: These soft and slightly sweet rolls are the star of the show; opt for fresh ones for best results.

  • Cheese: Choose your favorites; sharp cheddar and creamy mozzarella create a delightful melt that’s hard to resist.

  • Butter: Use unsalted butter for frying; it gives the sandwich a rich flavor without overpowering the other ingredients.

  • Garlic Powder: A sprinkle adds an extra layer of flavor; it elevates the overall taste profile beautifully.

  • Optional Add-ins: Consider adding cooked bacon or fresh herbs to customize your grilled cheese experience.

The full ingredients list, including measurements, is provided in the recipe card directly below. zesty enchiladas recipe.

Let’s Make it Together

Prepare Your Workstation: Gather all ingredients and tools: a skillet or griddle, spatula, and measuring spoons. Ensure everything is within reach to streamline your cooking process.

Butter Those Rolls: Spread butter generously on the outer sides of each Hawaiian roll. You want that golden crust; don’t skimp on the love here!

Add Your Cheese: Layer your chosen cheeses inside each roll. Feel free to mix and match! The goal is maximum melty goodness.

Heat Up Your Pan: Preheat your skillet over medium heat until hot but not smoking. You can test by flicking a drop of water onto the surface; it should sizzle.

Grill Until Golden Brown: Carefully place your sandwiches in the skillet, cooking until they’re golden brown on one side—about 3-4 minutes per side works well.

Check for Melty Perfection: After flipping, cook until the cheese has fully melted and the rolls are beautifully toasted—around 3-4 more minutes should do it.

Enjoy this delightful treat while it’s warm! Each bite delivers a satisfying crunch followed by an explosion of cheesy goodness that’s simply irresistible. Whether you’re making these for yourself or sharing with others, you’re guaranteed smiles all around!

You Must Know

  • Hawaiian Roll Grilled Cheese is a delightful twist on traditional grilled cheese
  • The sweetness of Hawaiian rolls combined with gooey cheese creates an irresistible flavor explosion
  • Don’t forget to experiment with different cheeses or add-ins for a personalized touch

Perfecting the Cooking Process

Start by melting butter in a skillet while you prepare your sandwiches. Assemble the Hawaiian rolls with cheese, then grill until golden brown and melted inside, ensuring even heat distribution for perfect results.

Serving and storing

Add Your Touch

Consider adding jalapeños for heat or using a blend of cheeses like cheddar and mozzarella. You can even spread a layer of pesto or garlic butter on the outside for extra flavor and crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to restore that crispy exterior and melty cheese goodness.

Chef's Helpful Tips

  • Use fresh ingredients for maximum flavor, especially quality cheese
  • Avoid overcrowding the pan to ensure even grilling
  • Keep an eye on the heat to prevent burning while achieving that perfect golden crust

I once made Hawaiian Roll Grilled Cheese for a neighborhood potluck, and it vanished faster than my favorite pair of socks in the dryer! The smiles on everyone’s faces told me I had struck culinary gold. For more inspiration, check out this Pineapple Mango Bruschetta recipe.

FAQs

FAQ

What type of cheese works best for Hawaiian Roll Grilled Cheese?

Cheddar and mozzarella are excellent choices, but feel free to mix your favorites.

Can I make these sandwiches ahead of time?

Yes, you can assemble them ahead, then grill just before serving for freshness.

How do I avoid burning my sandwiches?

Cook them over medium-low heat, flipping carefully to achieve an even golden color.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hawaiian Roll Grilled Cheese


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 18 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate comfort food with this Hawaiian Roll Grilled Cheese recipe! Soft, sweet Hawaiian rolls embrace gooey cheese for a delightful twist on the classic grilled cheese sandwich. Perfect for quick weeknight dinners or casual gatherings, these sandwiches are easy to make and guaranteed to impress! Enjoy a flavor-packed experience that will have everyone asking for seconds.


Ingredients

Scale
  • 8 Hawaiian rolls
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 tbsp unsalted butter, softened
  • 1 tsp garlic powder (optional)
  • Cooked bacon or fresh herbs (optional add-ins)

Instructions

  1. Gather all ingredients and tools: skillet, spatula, and measuring spoons.
  2. Generously spread butter on the outer sides of each Hawaiian roll.
  3. Layer your chosen cheeses inside each roll and add any optional toppings.
  4. Preheat your skillet over medium heat until hot but not smoking.
  5. Place sandwiches in the skillet and grill for 3-4 minutes until golden brown.
  6. Flip sandwiches and continue cooking for an additional 3-4 minutes until cheese is melted and rolls are toasted.
  7. Serve warm and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 45mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star